Congo vs Guadeloupe: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Congo
- Guadeloupe
How they compare
Congo currently reports 472 ha against 370 ha in Guadeloupe, a difference of 102 ha.
That makes Congo's figure about 1.3 times Guadeloupe's.
The two have swapped places 5 times across 11 shared years of data; in 1996 it was Congo ahead.
Congo ranks 72nd and Guadeloupe ranks 75th of 126 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 330.5 ha | 299.5 ha | 31 ha | Congo |
| 2000s | 347.14 ha | 341.43 ha | 5.71 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Congo or Guadeloupe?
- Congo, at 472 ha against 370 ha in Guadeloupe as of 2024.
- What is the difference in lemons and limes — area harvested between Congo and Guadeloupe?
- 102 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Guadeloupe?
- 11 years are reported by both, from 1996 to 2006.
- How do Congo and Guadeloupe rank globally for lemons and limes — area harvested?
- Congo ranks 72nd and Guadeloupe ranks 75th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.