Lemons and limes — Area harvested in Cambodia

Cambodia: Lemons and limes — Area harvested was 300 ha in 2024. ▲ Rising

Latest (2024)
300 ha
Change on year
unchanged
World rank
78th
of 124 countries
All-time high
316 ha
in 2004
All-time low
181 ha
in 1990
Years of data
40
1985–2024

Lemons and limes — Area harvested in Cambodia, 1985–2024

01002003001985200420241985: 190 ha1986: 200 ha1987: 205 ha1988: 230 ha1989: 230 ha1990: 181 ha1991: 199 ha1992: 202 ha1993: 206 ha1994: 206 ha1995: 220 ha1996: 260 ha1997: 280 ha1998: 298 ha1999: 300 ha2000: 300 ha2001: 300 ha2002: 305 ha2003: 306 ha2004: 316 ha2005: 282 ha2006: 281 ha2007: 304 ha2008: 301 ha2009: 302 ha2010: 302 ha2011: 303 ha2012: 304 ha2013: 304 ha2014: 305 ha2015: 304 ha2016: 303 ha2017: 302 ha2018: 301 ha2019: 300 ha2020: 300 ha2021: 301 ha2022: 301 ha2023: 300 ha2024: 300 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, lemons and limes — area harvested in Cambodia stood at 300 ha.

The figure is down 1.6% over ten years.

Over the whole period, lemons and limes — area harvested in Cambodia peaked at 316 ha in 2004 and was at its lowest, 181 ha, in 1990.

Cambodia ranks 78th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 211 ha 190 ha 230 ha 5
1990s 235.2 ha 181 ha 300 ha 10
2000s 299.7 ha 281 ha 316 ha 10
2010s 302.8 ha 300 ha 305 ha 10
2020s 300.4 ha 300 ha 301 ha 5

Countries ranked near Cambodia

  1. 75 Guadeloupe 370 ha compare
  2. 76 Tajikistan, Republic of 340 ha compare
  3. 77 New Zealand 333 ha compare
  4. 79 Dominica 293 ha compare
  5. 80 French Polynesia 289 ha compare
  6. 81 New Caledonia 279 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is lemons and limes — area harvested in Cambodia?
Lemons and limes — area harvested in Cambodia was 300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Cambodia?
The highest recorded value was 316 ha in 2004.
What is the lowest lemons and limes — area harvested recorded in Cambodia?
The lowest recorded value was 181 ha in 1990.
How does Cambodia rank for lemons and limes — area harvested?
Cambodia ranks 78th out of 124 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Cambodia?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/cambodia/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.