Leeks and other alliaceous vegetables — Yield in Northern Europe
Northern Europe: Leeks and other alliaceous vegetables — Yield was 20,042 kg/ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Yield in Northern Europe, 1966–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 20,042 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
That represents a change of up 8.0% on the previous year and down 7.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Northern Europe peaked at 35,408 kg/ha in 1988 and was at its lowest, 17,165 kg/ha, in 2003.
That places Northern Europe 13th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 59 years of available data.
Leeks and other alliaceous vegetables — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1966 | 24,105 kg/ha | — |
| 1967 | 22,532 kg/ha | -6.5% |
| 1968 | 23,504 kg/ha | +4.3% |
| 1969 | 23,583 kg/ha | +0.3% |
| 1970 | 23,286 kg/ha | -1.3% |
| 1971 | 23,220 kg/ha | -0.3% |
| 1972 | 22,496 kg/ha | -3.1% |
| 1973 | 22,774 kg/ha | +1.2% |
| 1974 | 22,607 kg/ha | -0.7% |
| 1975 | 22,810 kg/ha | +0.9% |
| 1976 | 22,602 kg/ha | -0.9% |
| 1977 | 23,600 kg/ha | +4.4% |
| 1978 | 24,873 kg/ha | +5.4% |
| 1979 | 25,750 kg/ha | +3.5% |
| 1980 | 30,678 kg/ha | +19.1% |
| 1981 | 21,480 kg/ha | -30.0% |
| 1982 | 23,040 kg/ha | +7.3% |
| 1983 | 22,547 kg/ha | -2.1% |
| 1984 | 26,567 kg/ha | +17.8% |
| 1985 | 22,743 kg/ha | -14.4% |
| 1986 | 29,689 kg/ha | +30.5% |
| 1987 | 30,416 kg/ha | +2.4% |
| 1988 | 35,408 kg/ha | +16.4% |
| 1989 | 24,196 kg/ha | -31.7% |
| 1990 | 20,895 kg/ha | -13.6% |
| 1991 | 21,737 kg/ha | +4.0% |
| 1992 | 20,458 kg/ha | -5.9% |
| 1993 | 21,815 kg/ha | +6.6% |
| 1994 | 20,302 kg/ha | -6.9% |
| 1995 | 18,983 kg/ha | -6.5% |
| 1996 | 19,563 kg/ha | +3.1% |
| 1997 | 19,995 kg/ha | +2.2% |
| 1998 | 19,703 kg/ha | -1.5% |
| 1999 | 17,998 kg/ha | -8.7% |
| 2000 | 20,468 kg/ha | +13.7% |
| 2001 | 20,736 kg/ha | +1.3% |
| 2002 | 18,954 kg/ha | -8.6% |
| 2003 | 17,165 kg/ha | -9.4% |
| 2004 | 18,365 kg/ha | +7.0% |
| 2005 | 24,570 kg/ha | +33.8% |
| 2006 | 22,301 kg/ha | -9.2% |
| 2007 | 23,285 kg/ha | +4.4% |
| 2008 | 22,718 kg/ha | -2.4% |
| 2009 | 21,873 kg/ha | -3.7% |
| 2010 | 23,168 kg/ha | +5.9% |
| 2011 | 22,811 kg/ha | -1.5% |
| 2012 | 20,013 kg/ha | -12.3% |
| 2013 | 20,471 kg/ha | +2.3% |
| 2014 | 21,643 kg/ha | +5.7% |
| 2015 | 21,858 kg/ha | +1.0% |
| 2016 | 19,498 kg/ha | -10.8% |
| 2017 | 20,336 kg/ha | +4.3% |
| 2018 | 18,050 kg/ha | -11.2% |
| 2019 | 20,193 kg/ha | +11.9% |
| 2020 | 21,273 kg/ha | +5.3% |
| 2021 | 19,448 kg/ha | -8.6% |
| 2022 | 19,938 kg/ha | +2.5% |
| 2023 | 18,565 kg/ha | -6.9% |
| 2024 | 20,042 kg/ha | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,431 kg/ha | 22,532 kg/ha | 24,105 kg/ha | 4 |
| 1970s | 23,402 kg/ha | 22,496 kg/ha | 25,750 kg/ha | 10 |
| 1980s | 26,676 kg/ha | 21,480 kg/ha | 35,408 kg/ha | 10 |
| 1990s | 20,145 kg/ha | 17,998 kg/ha | 21,815 kg/ha | 10 |
| 2000s | 21,044 kg/ha | 17,165 kg/ha | 24,570 kg/ha | 10 |
| 2010s | 20,804 kg/ha | 18,050 kg/ha | 23,168 kg/ha | 10 |
| 2020s | 19,853 kg/ha | 18,565 kg/ha | 21,273 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Northern Europe?
- Leeks and other alliaceous vegetables — yield in Northern Europe was 20,042 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Northern Europe?
- The highest recorded value was 35,408 kg/ha in 1988.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Northern Europe?
- The lowest recorded value was 17,165 kg/ha in 2003.
- How does Northern Europe rank for leeks and other alliaceous vegetables — yield?
- Northern Europe ranks 13th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Northern Europe?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.