Leeks and other alliaceous vegetables — Yield in Finland
Finland: Leeks and other alliaceous vegetables — Yield was 28,333 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Finland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Finland is 28,333 kg/ha, measured in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 63.5% on the previous year and up 133.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Finland peaked at 28,333 kg/ha in 2024 and was at its lowest, 12,063 kg/ha, in 1999.
That places Finland 16th out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Leeks and other alliaceous vegetables — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 16,090 kg/ha | — |
| 1991 | 17,994 kg/ha | +11.8% |
| 1992 | 15,927 kg/ha | -11.5% |
| 1993 | 14,968 kg/ha | -6.0% |
| 1994 | 15,724 kg/ha | +5.0% |
| 1995 | 12,124 kg/ha | -22.9% |
| 1996 | 12,366 kg/ha | +2.0% |
| 1997 | 14,750 kg/ha | +19.3% |
| 1998 | 12,659 kg/ha | -14.2% |
| 1999 | 12,063 kg/ha | -4.7% |
| 2000 | 14,462 kg/ha | +19.9% |
| 2001 | 13,269 kg/ha | -8.2% |
| 2002 | 12,647 kg/ha | -4.7% |
| 2003 | 14,964 kg/ha | +18.3% |
| 2004 | 15,348 kg/ha | +2.6% |
| 2005 | 16,658 kg/ha | +8.5% |
| 2006 | 13,886 kg/ha | -16.6% |
| 2007 | 14,500 kg/ha | +4.4% |
| 2008 | 13,393 kg/ha | -7.6% |
| 2009 | 17,760 kg/ha | +32.6% |
| 2010 | 15,704 kg/ha | -11.6% |
| 2011 | 19,129 kg/ha | +21.8% |
| 2012 | 16,839 kg/ha | -12.0% |
| 2013 | 24,323 kg/ha | +44.4% |
| 2014 | 12,125 kg/ha | -50.1% |
| 2015 | 14,875 kg/ha | +22.7% |
| 2016 | 19,900 kg/ha | +33.8% |
| 2017 | 19,030 kg/ha | -4.4% |
| 2018 | 17,333 kg/ha | -8.9% |
| 2019 | 24,333 kg/ha | +40.4% |
| 2020 | 14,000 kg/ha | -42.5% |
| 2021 | 19,000 kg/ha | +35.7% |
| 2022 | 22,333 kg/ha | +17.5% |
| 2023 | 17,333 kg/ha | -22.4% |
| 2024 | 28,333 kg/ha | +63.5% |
Finland compared with similar countries
- Finland's 28,333 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.2× the median. (32 countries reporting)
- Finland's 28,333 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,466 kg/ha | 12,063 kg/ha | 17,994 kg/ha | 10 |
| 2000s | 14,689 kg/ha | 12,647 kg/ha | 17,760 kg/ha | 10 |
| 2010s | 18,359 kg/ha | 12,125 kg/ha | 24,333 kg/ha | 10 |
| 2020s | 20,200 kg/ha | 14,000 kg/ha | 28,333 kg/ha | 5 |
Countries ranked near Finland
- 13 China, Taiwan Province of 30,226 kg/ha compare
- 14 Portugal 30,000 kg/ha compare
- 15 France 29,139 kg/ha compare
- 17 Albania 27,990 kg/ha compare
- 18 North Macedonia 26,649 kg/ha compare
- 19 Switzerland 26,531 kg/ha compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Finland?
- Leeks and other alliaceous vegetables — yield in Finland was 28,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Finland?
- The highest recorded value was 28,333 kg/ha in 2024.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Finland?
- The lowest recorded value was 12,063 kg/ha in 1999.
- How does Finland rank for leeks and other alliaceous vegetables — yield?
- Finland ranks 16th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Finland?
- Over the last ten years it is up 133.7%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.