Northern Europe vs Norway: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Northern Europe
- Norway
How they compare
Norway currently reports 32,000 kg/ha against 20,042 kg/ha in Northern Europe, a difference of 11,958 kg/ha.
That makes Norway's figure about 1.6 times Northern Europe's.
The two have swapped places 10 times across 59 shared years of data; in 1966 it was Norway ahead.
Northern Europe ranks 13th and Norway ranks 12th of 24 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and Norway in 2.
Head to head by decade
| Decade | Northern Europe | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,431 kg/ha | 23,431 kg/ha | 0 kg/ha | — |
| 1970s | 23,402 kg/ha | 23,402 kg/ha | 0 kg/ha | — |
| 1980s | 26,676 kg/ha | 24,813 kg/ha | 1,864 kg/ha | Northern Europe |
| 1990s | 20,145 kg/ha | 21,516 kg/ha | 1,371 kg/ha | Norway |
| 2000s | 21,044 kg/ha | 17,761 kg/ha | 3,283 kg/ha | Northern Europe |
| 2010s | 20,804 kg/ha | 20,279 kg/ha | 524.64 kg/ha | Northern Europe |
| 2020s | 19,853 kg/ha | 25,303 kg/ha | 5,449 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Northern Europe or Norway?
- Norway, at 32,000 kg/ha against 20,042 kg/ha in Northern Europe as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Northern Europe and Norway?
- 11,958 kg/ha, with Norway ahead.
- How many years of comparable data are there for Northern Europe and Norway?
- 59 years are reported by both, from 1966 to 2024.
- How do Northern Europe and Norway rank globally for leeks and other alliaceous vegetables — yield?
- Northern Europe ranks 13th and Norway ranks 12th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.