Leeks and other alliaceous vegetables β Yield in France
France: Leeks and other alliaceous vegetables β Yield was 29,139 kg/ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Yield in France, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in France is 29,139 kg/ha, measured in 2024.
Compared with earlier readings it is down 11.2% on the previous year and down 8.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in France peaked at 32,813 kg/ha in 2023 and was at its lowest, 19,745 kg/ha, in 1976.
That places France 17th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,519 kg/ha | 25,258 kg/ha | 29,956 kg/ha | 9 |
| 1970s | 23,974 kg/ha | 19,745 kg/ha | 28,606 kg/ha | 10 |
| 1980s | 23,055 kg/ha | 21,979 kg/ha | 24,337 kg/ha | 10 |
| 1990s | 23,809 kg/ha | 22,692 kg/ha | 24,904 kg/ha | 10 |
| 2000s | 27,293 kg/ha | 24,454 kg/ha | 28,906 kg/ha | 10 |
| 2010s | 30,730 kg/ha | 29,176 kg/ha | 32,050 kg/ha | 10 |
| 2020s | 30,510 kg/ha | 28,797 kg/ha | 32,813 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas β Production 210,920 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in France?
- Leeks and other alliaceous vegetables β yield in France was 29,139 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in France?
- The highest recorded value was 32,813 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in France?
- The lowest recorded value was 19,745 kg/ha in 1976.
- How does France rank for leeks and other alliaceous vegetables β yield?
- France ranks 17th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in France?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.