Leeks and other alliaceous vegetables — Yield in France
France: Leeks and other alliaceous vegetables — Yield was 29,139 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in France is 29,139 kg/ha, measured in 2024.
Compared with earlier readings it is down 11.2% on the previous year and down 8.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in France peaked at 32,813 kg/ha in 2023 and was at its lowest, 19,745 kg/ha, in 1976.
That places France 15th out of 60 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 29,544 kg/ha | — |
| 1962 | 27,212 kg/ha | -7.9% |
| 1963 | 29,956 kg/ha | +10.1% |
| 1964 | 26,942 kg/ha | -10.1% |
| 1965 | 27,468 kg/ha | +2.0% |
| 1966 | 28,020 kg/ha | +2.0% |
| 1967 | 26,487 kg/ha | -5.5% |
| 1968 | 26,782 kg/ha | +1.1% |
| 1969 | 25,258 kg/ha | -5.7% |
| 1970 | 28,606 kg/ha | +13.3% |
| 1971 | 24,298 kg/ha | -15.1% |
| 1972 | 24,520 kg/ha | +0.9% |
| 1973 | 24,496 kg/ha | -0.1% |
| 1974 | 24,608 kg/ha | +0.5% |
| 1975 | 23,818 kg/ha | -3.2% |
| 1976 | 19,745 kg/ha | -17.1% |
| 1977 | 23,627 kg/ha | +19.7% |
| 1978 | 22,702 kg/ha | -3.9% |
| 1979 | 23,316 kg/ha | +2.7% |
| 1980 | 21,979 kg/ha | -5.7% |
| 1981 | 22,674 kg/ha | +3.2% |
| 1982 | 24,337 kg/ha | +7.3% |
| 1983 | 23,440 kg/ha | -3.7% |
| 1984 | 22,708 kg/ha | -3.1% |
| 1985 | 23,562 kg/ha | +3.8% |
| 1986 | 22,962 kg/ha | -2.5% |
| 1987 | 23,029 kg/ha | +0.3% |
| 1988 | 23,372 kg/ha | +1.5% |
| 1989 | 22,489 kg/ha | -3.8% |
| 1990 | 22,692 kg/ha | +0.9% |
| 1991 | 22,708 kg/ha | +0.1% |
| 1992 | 23,144 kg/ha | +1.9% |
| 1993 | 23,002 kg/ha | -0.6% |
| 1994 | 23,959 kg/ha | +4.2% |
| 1995 | 24,204 kg/ha | +1.0% |
| 1996 | 24,793 kg/ha | +2.4% |
| 1997 | 24,108 kg/ha | -2.8% |
| 1998 | 24,904 kg/ha | +3.3% |
| 1999 | 24,580 kg/ha | -1.3% |
| 2000 | 24,454 kg/ha | -0.5% |
| 2001 | 25,470 kg/ha | +4.2% |
| 2002 | 26,885 kg/ha | +5.6% |
| 2003 | 26,340 kg/ha | -2.0% |
| 2004 | 27,835 kg/ha | +5.7% |
| 2005 | 28,495 kg/ha | +2.4% |
| 2006 | 28,406 kg/ha | -0.3% |
| 2007 | 28,906 kg/ha | +1.8% |
| 2008 | 27,739 kg/ha | -4.0% |
| 2009 | 28,403 kg/ha | +2.4% |
| 2010 | 30,336 kg/ha | +6.8% |
| 2011 | 30,922 kg/ha | +1.9% |
| 2012 | 29,388 kg/ha | -5.0% |
| 2013 | 31,066 kg/ha | +5.7% |
| 2014 | 31,766 kg/ha | +2.3% |
| 2015 | 31,990 kg/ha | +0.7% |
| 2016 | 30,940 kg/ha | -3.3% |
| 2017 | 32,050 kg/ha | +3.6% |
| 2018 | 29,663 kg/ha | -7.4% |
| 2019 | 29,176 kg/ha | -1.6% |
| 2020 | 30,071 kg/ha | +3.1% |
| 2021 | 31,731 kg/ha | +5.5% |
| 2022 | 28,797 kg/ha | -9.2% |
| 2023 | 32,813 kg/ha | +13.9% |
| 2024 | 29,139 kg/ha | -11.2% |
France compared with similar countries
- France's 29,139 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.2× the median. (32 countries reporting)
- France's 29,139 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,519 kg/ha | 25,258 kg/ha | 29,956 kg/ha | 9 |
| 1970s | 23,974 kg/ha | 19,745 kg/ha | 28,606 kg/ha | 10 |
| 1980s | 23,055 kg/ha | 21,979 kg/ha | 24,337 kg/ha | 10 |
| 1990s | 23,809 kg/ha | 22,692 kg/ha | 24,904 kg/ha | 10 |
| 2000s | 27,293 kg/ha | 24,454 kg/ha | 28,906 kg/ha | 10 |
| 2010s | 30,730 kg/ha | 29,176 kg/ha | 32,050 kg/ha | 10 |
| 2020s | 30,510 kg/ha | 28,797 kg/ha | 32,813 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in France?
- Leeks and other alliaceous vegetables — yield in France was 29,139 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in France?
- The highest recorded value was 32,813 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in France?
- The lowest recorded value was 19,745 kg/ha in 1976.
- How does France rank for leeks and other alliaceous vegetables — yield?
- France ranks 15th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in France?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.