France vs Northern Europe: Leeks and other alliaceous vegetables — Yield

France
29,139 kg/ha
in 2024
Northern Europe
20,042 kg/ha
in 2024
France rank
15th
Northern Europe rank
13th

Leeks and other alliaceous vegetables — Yield over time

  • France
  • Northern Europe
010.0k20.0k30.0k40.0k196119922024

How they compare

France currently reports 29,139 kg/ha against 20,042 kg/ha in Northern Europe, a difference of 9,097 kg/ha.

That makes France's figure about 1.5 times Northern Europe's.

The two have swapped places 8 times across 59 shared years of data; in 1966 it was France ahead.

France ranks 15th and Northern Europe ranks 13th of 60 countries.

Across the 7 decades both report, France averaged higher in 6 and Northern Europe in 1.

Head to head by decade

Decade France Northern Europe Difference Ahead
1960s 26,637 kg/ha 23,431 kg/ha 3,206 kg/ha France
1970s 23,974 kg/ha 23,402 kg/ha 571.99 kg/ha France
1980s 23,055 kg/ha 26,676 kg/ha 3,621 kg/ha Northern Europe
1990s 23,809 kg/ha 20,145 kg/ha 3,665 kg/ha France
2000s 27,293 kg/ha 21,044 kg/ha 6,250 kg/ha France
2010s 30,730 kg/ha 20,804 kg/ha 9,926 kg/ha France
2020s 30,510 kg/ha 19,853 kg/ha 10,657 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, France or Northern Europe?
France, at 29,139 kg/ha against 20,042 kg/ha in Northern Europe as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between France and Northern Europe?
9,097 kg/ha, with France ahead.
How many years of comparable data are there for France and Northern Europe?
59 years are reported by both, from 1966 to 2024.
How do France and Northern Europe rank globally for leeks and other alliaceous vegetables — yield?
France ranks 15th and Northern Europe ranks 13th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Northern Europe: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/france/northern-europe/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.