Leeks and other alliaceous vegetables — Yield in Europe
Europe: Leeks and other alliaceous vegetables — Yield was 30,611 kg/ha in 2024. ▬ Flat
Leeks and other alliaceous vegetables — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Europe is 30,611 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.9% on the previous year and down 0.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Europe peaked at 32,409 kg/ha in 1963 and was at its lowest, 22,902 kg/ha, in 2000.
That places Europe 6th out of 24 groups with data for 2024, putting it in the top quarter.
Leeks and other alliaceous vegetables — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 32,126 kg/ha | — |
| 1962 | 29,530 kg/ha | -8.1% |
| 1963 | 32,409 kg/ha | +9.7% |
| 1964 | 29,346 kg/ha | -9.5% |
| 1965 | 30,089 kg/ha | +2.5% |
| 1966 | 30,762 kg/ha | +2.2% |
| 1967 | 30,576 kg/ha | -0.6% |
| 1968 | 29,705 kg/ha | -2.8% |
| 1969 | 27,448 kg/ha | -7.6% |
| 1970 | 29,762 kg/ha | +8.4% |
| 1971 | 27,614 kg/ha | -7.2% |
| 1972 | 28,947 kg/ha | +4.8% |
| 1973 | 29,464 kg/ha | +1.8% |
| 1974 | 31,142 kg/ha | +5.7% |
| 1975 | 29,090 kg/ha | -6.6% |
| 1976 | 24,128 kg/ha | -17.1% |
| 1977 | 28,534 kg/ha | +18.3% |
| 1978 | 27,358 kg/ha | -4.1% |
| 1979 | 25,762 kg/ha | -5.8% |
| 1980 | 25,778 kg/ha | +0.1% |
| 1981 | 26,141 kg/ha | +1.4% |
| 1982 | 27,247 kg/ha | +4.2% |
| 1983 | 26,623 kg/ha | -2.3% |
| 1984 | 26,511 kg/ha | -0.4% |
| 1985 | 27,377 kg/ha | +3.3% |
| 1986 | 27,735 kg/ha | +1.3% |
| 1987 | 27,497 kg/ha | -0.9% |
| 1988 | 27,636 kg/ha | +0.5% |
| 1989 | 29,585 kg/ha | +7.1% |
| 1990 | 24,896 kg/ha | -15.8% |
| 1991 | 24,294 kg/ha | -2.4% |
| 1992 | 25,074 kg/ha | +3.2% |
| 1993 | 26,410 kg/ha | +5.3% |
| 1994 | 26,991 kg/ha | +2.2% |
| 1995 | 27,186 kg/ha | +0.7% |
| 1996 | 25,496 kg/ha | -6.2% |
| 1997 | 25,201 kg/ha | -1.2% |
| 1998 | 24,729 kg/ha | -1.9% |
| 1999 | 26,924 kg/ha | +8.9% |
| 2000 | 22,902 kg/ha | -14.9% |
| 2001 | 23,778 kg/ha | +3.8% |
| 2002 | 24,282 kg/ha | +2.1% |
| 2003 | 24,338 kg/ha | +0.2% |
| 2004 | 25,422 kg/ha | +4.5% |
| 2005 | 25,432 kg/ha | +0.0% |
| 2006 | 25,495 kg/ha | +0.2% |
| 2007 | 26,776 kg/ha | +5.0% |
| 2008 | 26,507 kg/ha | -1.0% |
| 2009 | 26,831 kg/ha | +1.2% |
| 2010 | 27,768 kg/ha | +3.5% |
| 2011 | 27,270 kg/ha | -1.8% |
| 2012 | 28,287 kg/ha | +3.7% |
| 2013 | 29,592 kg/ha | +4.6% |
| 2014 | 30,678 kg/ha | +3.7% |
| 2015 | 28,705 kg/ha | -6.4% |
| 2016 | 27,454 kg/ha | -4.4% |
| 2017 | 28,997 kg/ha | +5.6% |
| 2018 | 27,284 kg/ha | -5.9% |
| 2019 | 28,629 kg/ha | +4.9% |
| 2020 | 29,608 kg/ha | +3.4% |
| 2021 | 29,977 kg/ha | +1.2% |
| 2022 | 29,335 kg/ha | -2.1% |
| 2023 | 31,513 kg/ha | +7.4% |
| 2024 | 30,611 kg/ha | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,221 kg/ha | 27,448 kg/ha | 32,409 kg/ha | 9 |
| 1970s | 28,180 kg/ha | 24,128 kg/ha | 31,142 kg/ha | 10 |
| 1980s | 27,213 kg/ha | 25,778 kg/ha | 29,585 kg/ha | 10 |
| 1990s | 25,720 kg/ha | 24,294 kg/ha | 27,186 kg/ha | 10 |
| 2000s | 25,176 kg/ha | 22,902 kg/ha | 26,831 kg/ha | 10 |
| 2010s | 28,466 kg/ha | 27,270 kg/ha | 30,678 kg/ha | 10 |
| 2020s | 30,209 kg/ha | 29,335 kg/ha | 31,513 kg/ha | 5 |
Countries ranked near Europe
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 6 Polynesia 4,217 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
- 7 Republic of Moldova 3,661 kg/ha compare
- 8 Netherlands (Kingdom of the) 40,393 kg/ha compare
- 9 Germany 37,647 kg/ha compare
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Europe?
- Leeks and other alliaceous vegetables — yield in Europe was 30,611 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Europe?
- The highest recorded value was 32,409 kg/ha in 1963.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Europe?
- The lowest recorded value was 22,902 kg/ha in 2000.
- How does Europe rank for leeks and other alliaceous vegetables — yield?
- Europe ranks 6th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Europe?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.