Europe vs Republic of Moldova: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Europe
- Republic of Moldova
How they compare
Europe currently reports 30,611 kg/ha against 3,661 kg/ha in Republic of Moldova, a difference of 26,950 kg/ha.
That makes Europe's figure about 8.4 times Republic of Moldova's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Republic of Moldova ranks 7th of 24 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,001 kg/ha | 3,430 kg/ha | 22,571 kg/ha | Europe |
| 2000s | 25,176 kg/ha | 1,517 kg/ha | 23,659 kg/ha | Europe |
| 2010s | 28,466 kg/ha | 3,078 kg/ha | 25,389 kg/ha | Europe |
| 2020s | 30,209 kg/ha | 3,672 kg/ha | 26,537 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Europe or Republic of Moldova?
- Europe, at 30,611 kg/ha against 3,661 kg/ha in Republic of Moldova as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Europe and Republic of Moldova?
- 26,950 kg/ha, with Europe ahead.
- How many years of comparable data are there for Europe and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Republic of Moldova rank globally for leeks and other alliaceous vegetables — yield?
- Europe ranks 6th and Republic of Moldova ranks 7th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.