Leeks and other alliaceous vegetables β Yield in Eastern Africa
Eastern Africa: Leeks and other alliaceous vegetables β Yield was 433.9 kg/ha in 2024. β Volatile
Leeks and other alliaceous vegetables β Yield in Eastern Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Eastern Africa is 433.9 kg/ha, measured in 2024.
The figure is up 3.0% on the previous year and up 1.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Eastern Africa peaked at 6,365 kg/ha in 1992 and was at its lowest, 0 kg/ha, in 1961.
That places Eastern Africa 23rd out of 23 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 9 |
| 1970s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 10 |
| 1980s | 18.66 kg/ha | 0 kg/ha | 66.3 kg/ha | 10 |
| 1990s | 5,359 kg/ha | 5,001 kg/ha | 6,365 kg/ha | 10 |
| 2000s | 521.48 kg/ha | 396.3 kg/ha | 1,255 kg/ha | 10 |
| 2010s | 433.31 kg/ha | 416.6 kg/ha | 503.7 kg/ha | 10 |
| 2020s | 416.74 kg/ha | 396.5 kg/ha | 433.9 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs β Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco β Production 641,088 t (2024)
- Bananas β Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco β Area harvested 546,014 ha (2024)
- Bananas β Production 12.53 million t (2024)
- Tomatoes β Production 3.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 42 kg/An (2024)
- Fat of pigs β Production 63,544 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 54,812 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.01 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Eastern Africa?
- Leeks and other alliaceous vegetables β yield in Eastern Africa was 433.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Eastern Africa?
- The highest recorded value was 6,365 kg/ha in 1992.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Eastern Africa?
- The lowest recorded value was 0 kg/ha in 1961.
- How does Eastern Africa rank for leeks and other alliaceous vegetables β yield?
- Eastern Africa ranks 23rd out of 23 groups with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Eastern Africa?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.