Leeks and other alliaceous vegetables β Yield in Ireland
Ireland: Leeks and other alliaceous vegetables β Yield was 24,857 kg/ha in 2024. β¬ Flat
Leeks and other alliaceous vegetables β Yield in Ireland, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Ireland is 24,857 kg/ha, measured in 2024.
The figure is up 3.6% on the previous year and up 4.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Ireland peaked at 25,108 kg/ha in 1991 and was at its lowest, 22,500 kg/ha, in 2018.
That places Ireland 24th out of 64 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,881 kg/ha | 24,654 kg/ha | 25,108 kg/ha | 9 |
| 2000s | 24,345 kg/ha | 24,095 kg/ha | 24,598 kg/ha | 10 |
| 2010s | 23,780 kg/ha | 22,500 kg/ha | 24,333 kg/ha | 10 |
| 2020s | 24,364 kg/ha | 24,000 kg/ha | 24,857 kg/ha | 5 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Ireland?
- Leeks and other alliaceous vegetables β yield in Ireland was 24,857 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Ireland?
- The highest recorded value was 25,108 kg/ha in 1991.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Ireland?
- The lowest recorded value was 22,500 kg/ha in 2018.
- How does Ireland rank for leeks and other alliaceous vegetables β yield?
- Ireland ranks 24th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Ireland?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.