Leeks and other alliaceous vegetables — Yield in Greece
Greece: Leeks and other alliaceous vegetables — Yield was 24,306 kg/ha in 2024. ▬ Flat
Leeks and other alliaceous vegetables — Yield in Greece, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Greece is 24,306 kg/ha, measured in 2024.
Compared with earlier readings it is up 2.6% on the previous year and up 11.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Greece peaked at 25,625 kg/ha in 1992 and was at its lowest, 18,500 kg/ha, in 1990.
Greece ranks 25th of 60 countries on this measure, in the middle of the range.
Leeks and other alliaceous vegetables — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1986 | 21,765 kg/ha | — |
| 1987 | 22,957 kg/ha | +5.5% |
| 1988 | 21,667 kg/ha | -5.6% |
| 1989 | 23,059 kg/ha | +6.4% |
| 1990 | 18,500 kg/ha | -19.8% |
| 1991 | 24,824 kg/ha | +34.2% |
| 1992 | 25,625 kg/ha | +3.2% |
| 1993 | 22,380 kg/ha | -12.7% |
| 1994 | 21,281 kg/ha | -4.9% |
| 1995 | 21,561 kg/ha | +1.3% |
| 1996 | 21,560 kg/ha | -0.0% |
| 1997 | 21,439 kg/ha | -0.6% |
| 1998 | 21,355 kg/ha | -0.4% |
| 1999 | 21,414 kg/ha | +0.3% |
| 2000 | 21,584 kg/ha | +0.8% |
| 2001 | 21,879 kg/ha | +1.4% |
| 2002 | 20,560 kg/ha | -6.0% |
| 2003 | 20,924 kg/ha | +1.8% |
| 2004 | 20,542 kg/ha | -1.8% |
| 2005 | 20,711 kg/ha | +0.8% |
| 2006 | 19,779 kg/ha | -4.5% |
| 2007 | 19,122 kg/ha | -3.3% |
| 2008 | 19,832 kg/ha | +3.7% |
| 2009 | 19,488 kg/ha | -1.7% |
| 2010 | 19,693 kg/ha | +1.1% |
| 2011 | 20,352 kg/ha | +3.3% |
| 2012 | 20,651 kg/ha | +1.5% |
| 2013 | 20,499 kg/ha | -0.7% |
| 2014 | 21,800 kg/ha | +6.3% |
| 2015 | 21,786 kg/ha | -0.1% |
| 2016 | 20,939 kg/ha | -3.9% |
| 2017 | 20,758 kg/ha | -0.9% |
| 2018 | 24,223 kg/ha | +16.7% |
| 2019 | 24,320 kg/ha | +0.4% |
| 2020 | 19,737 kg/ha | -18.8% |
| 2021 | 20,871 kg/ha | +5.7% |
| 2022 | 23,929 kg/ha | +14.6% |
| 2023 | 23,682 kg/ha | -1.0% |
| 2024 | 24,306 kg/ha | +2.6% |
Greece compared with similar countries
- Greece's 24,306 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.0× the median. (32 countries reporting)
- Greece's 24,306 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +34.2% | 18,500 kg/ha | 24,824 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 22,362 kg/ha | 21,667 kg/ha | 23,059 kg/ha | 4 |
| 1990s | 21,994 kg/ha | 18,500 kg/ha | 25,625 kg/ha | 10 |
| 2000s | 20,442 kg/ha | 19,122 kg/ha | 21,879 kg/ha | 10 |
| 2010s | 21,502 kg/ha | 19,693 kg/ha | 24,320 kg/ha | 10 |
| 2020s | 22,505 kg/ha | 19,737 kg/ha | 24,306 kg/ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Greece?
- Leeks and other alliaceous vegetables — yield in Greece was 24,306 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Greece?
- The highest recorded value was 25,625 kg/ha in 1992.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Greece?
- The lowest recorded value was 18,500 kg/ha in 1990.
- How does Greece rank for leeks and other alliaceous vegetables — yield?
- Greece ranks 25th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Greece?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.