Leeks and other alliaceous vegetables — Yield in Poland
Poland: Leeks and other alliaceous vegetables — Yield was 24,150 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Poland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Poland stood at 24,150 kg/ha.
That represents a change of down 3.4% on the previous year and up 16.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Poland peaked at 27,250 kg/ha in 2022 and was at its lowest, 12,667 kg/ha, in 1998.
That places Poland 26th out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Leeks and other alliaceous vegetables — Yield in Poland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 15,067 kg/ha | — |
| 1991 | 15,000 kg/ha | -0.4% |
| 1992 | 14,711 kg/ha | -1.9% |
| 1993 | 14,827 kg/ha | +0.8% |
| 1994 | 14,948 kg/ha | +0.8% |
| 1995 | 15,093 kg/ha | +1.0% |
| 1996 | 15,429 kg/ha | +2.2% |
| 1997 | 14,998 kg/ha | -2.8% |
| 1998 | 12,667 kg/ha | -15.5% |
| 1999 | 15,714 kg/ha | +24.1% |
| 2000 | 15,733 kg/ha | +0.1% |
| 2001 | 15,714 kg/ha | -0.1% |
| 2002 | 14,172 kg/ha | -9.8% |
| 2003 | 16,218 kg/ha | +14.4% |
| 2004 | 17,789 kg/ha | +9.7% |
| 2005 | 16,252 kg/ha | -8.6% |
| 2006 | 15,452 kg/ha | -4.9% |
| 2007 | 16,915 kg/ha | +9.5% |
| 2008 | 16,683 kg/ha | -1.4% |
| 2009 | 17,649 kg/ha | +5.8% |
| 2010 | 19,699 kg/ha | +11.6% |
| 2011 | 19,466 kg/ha | -1.2% |
| 2012 | 20,167 kg/ha | +3.6% |
| 2013 | 20,487 kg/ha | +1.6% |
| 2014 | 20,678 kg/ha | +0.9% |
| 2015 | 17,308 kg/ha | -16.3% |
| 2016 | 18,070 kg/ha | +4.4% |
| 2017 | 18,942 kg/ha | +4.8% |
| 2018 | 19,459 kg/ha | +2.7% |
| 2019 | 18,578 kg/ha | -4.5% |
| 2020 | 23,046 kg/ha | +24.0% |
| 2021 | 23,000 kg/ha | -0.2% |
| 2022 | 27,250 kg/ha | +18.5% |
| 2023 | 25,000 kg/ha | -8.3% |
| 2024 | 24,150 kg/ha | -3.4% |
Poland compared with similar countries
- Poland's 24,150 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.0× the median. (32 countries reporting)
- Poland's 24,150 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,845 kg/ha | 12,667 kg/ha | 15,714 kg/ha | 10 |
| 2000s | 16,258 kg/ha | 14,172 kg/ha | 17,789 kg/ha | 10 |
| 2010s | 19,285 kg/ha | 17,308 kg/ha | 20,678 kg/ha | 10 |
| 2020s | 24,489 kg/ha | 23,000 kg/ha | 27,250 kg/ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Poland?
- Leeks and other alliaceous vegetables — yield in Poland was 24,150 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Poland?
- The highest recorded value was 27,250 kg/ha in 2022.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Poland?
- The lowest recorded value was 12,667 kg/ha in 1998.
- How does Poland rank for leeks and other alliaceous vegetables — yield?
- Poland ranks 26th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Poland?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.