Leeks and other alliaceous vegetables — Yield in Spain
Spain: Leeks and other alliaceous vegetables — Yield was 25,508 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Spain recorded 25,508 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
Compared with earlier readings it is up 3.5% on the previous year and down 18.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Spain peaked at 32,530 kg/ha in 2015 and was at its lowest, 14,286 kg/ha, in 1963.
That places Spain 20th out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 16,667 kg/ha | -16.7% |
| 1963 | 14,286 kg/ha | -14.3% |
| 1964 | 17,714 kg/ha | +24.0% |
| 1965 | 18,170 kg/ha | +2.6% |
| 1966 | 17,093 kg/ha | -5.9% |
| 1967 | 16,828 kg/ha | -1.5% |
| 1968 | 17,846 kg/ha | +6.0% |
| 1969 | 17,600 kg/ha | -1.4% |
| 1970 | 17,014 kg/ha | -3.3% |
| 1971 | 16,763 kg/ha | -1.5% |
| 1972 | 17,076 kg/ha | +1.9% |
| 1973 | 17,219 kg/ha | +0.8% |
| 1974 | 14,805 kg/ha | -14.0% |
| 1975 | 16,546 kg/ha | +11.8% |
| 1976 | 16,807 kg/ha | +1.6% |
| 1977 | 16,481 kg/ha | -1.9% |
| 1978 | 17,603 kg/ha | +6.8% |
| 1979 | 16,607 kg/ha | -5.7% |
| 1980 | 17,733 kg/ha | +6.8% |
| 1981 | 16,873 kg/ha | -4.8% |
| 1982 | 17,235 kg/ha | +2.1% |
| 1983 | 17,555 kg/ha | +1.9% |
| 1984 | 19,603 kg/ha | +11.7% |
| 1985 | 19,169 kg/ha | -2.2% |
| 1986 | 19,547 kg/ha | +2.0% |
| 1987 | 20,586 kg/ha | +5.3% |
| 1988 | 22,046 kg/ha | +7.1% |
| 1989 | 20,937 kg/ha | -5.0% |
| 1990 | 21,680 kg/ha | +3.5% |
| 1991 | 21,903 kg/ha | +1.0% |
| 1992 | 21,742 kg/ha | -0.7% |
| 1993 | 22,914 kg/ha | +5.4% |
| 1994 | 23,916 kg/ha | +4.4% |
| 1995 | 23,526 kg/ha | -1.6% |
| 1996 | 23,833 kg/ha | +1.3% |
| 1997 | 25,500 kg/ha | +7.0% |
| 1998 | 25,903 kg/ha | +1.6% |
| 1999 | 24,958 kg/ha | -3.6% |
| 2000 | 23,200 kg/ha | -7.0% |
| 2001 | 23,757 kg/ha | +2.4% |
| 2002 | 25,314 kg/ha | +6.6% |
| 2003 | 26,057 kg/ha | +2.9% |
| 2004 | 27,437 kg/ha | +5.3% |
| 2005 | 27,990 kg/ha | +2.0% |
| 2006 | 27,416 kg/ha | -2.1% |
| 2007 | 26,474 kg/ha | -3.4% |
| 2008 | 28,024 kg/ha | +5.9% |
| 2009 | 30,575 kg/ha | +9.1% |
| 2010 | 31,346 kg/ha | +2.5% |
| 2011 | 31,475 kg/ha | +0.4% |
| 2012 | 30,352 kg/ha | -3.6% |
| 2013 | 31,345 kg/ha | +3.3% |
| 2014 | 31,436 kg/ha | +0.3% |
| 2015 | 32,530 kg/ha | +3.5% |
| 2016 | 30,489 kg/ha | -6.3% |
| 2017 | 30,835 kg/ha | +1.1% |
| 2018 | 28,646 kg/ha | -7.1% |
| 2019 | 28,070 kg/ha | -2.0% |
| 2020 | 28,083 kg/ha | +0.0% |
| 2021 | 26,502 kg/ha | -5.6% |
| 2022 | 26,030 kg/ha | -1.8% |
| 2023 | 24,637 kg/ha | -5.4% |
| 2024 | 25,508 kg/ha | +3.5% |
Spain compared with similar countries
- Spain's 25,508 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.1× the median. (32 countries reporting)
- Spain's 25,508 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,356 kg/ha | 14,286 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 16,692 kg/ha | 14,805 kg/ha | 17,603 kg/ha | 10 |
| 1980s | 19,129 kg/ha | 16,873 kg/ha | 22,046 kg/ha | 10 |
| 1990s | 23,588 kg/ha | 21,680 kg/ha | 25,903 kg/ha | 10 |
| 2000s | 26,625 kg/ha | 23,200 kg/ha | 30,575 kg/ha | 10 |
| 2010s | 30,652 kg/ha | 28,070 kg/ha | 32,530 kg/ha | 10 |
| 2020s | 26,152 kg/ha | 24,637 kg/ha | 28,083 kg/ha | 5 |
Countries ranked near Spain
- 17 Albania 27,990 kg/ha compare
- 18 North Macedonia 26,649 kg/ha compare
- 19 Switzerland 26,531 kg/ha compare
- 21 China 25,446 kg/ha compare
- 22 Ireland 24,857 kg/ha compare
- 23 China, mainland 24,791 kg/ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Spain?
- Leeks and other alliaceous vegetables — yield in Spain was 25,508 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Spain?
- The highest recorded value was 32,530 kg/ha in 2015.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Spain?
- The lowest recorded value was 14,286 kg/ha in 1963.
- How does Spain rank for leeks and other alliaceous vegetables — yield?
- Spain ranks 20th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Spain?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.