Leeks and other alliaceous vegetables β€” Yield in Czechia

Czechia: Leeks and other alliaceous vegetables β€” Yield was 24,750 kg/ha in 2024. β–² Rising

Latest (2024)
24,750 kg/ha
Change on year
down 7.2%
World rank
26th
of 64 countries
All-time high
35,000 kg/ha
in 2021
All-time low
13,000 kg/ha
in 2018
Years of data
7
2018–2024

Leeks and other alliaceous vegetables β€” Yield in Czechia, 2018–2024

010.0k20.0k30.0k40.0k2018202120242018: 13.0k kg/ha2019: 15.0k kg/ha2020: 24.0k kg/ha2021: 35.0k kg/ha2022: 28.6k kg/ha2023: 26.7k kg/ha2024: 24.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for leeks and other alliaceous vegetables β€” yield in Czechia is 24,750 kg/ha, measured in 2024.

Compared with earlier readings it is down 7.2% on the previous year and up 90.4% over ten years.

That places Czechia 26th out of 64 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,000 kg/ha 13,000 kg/ha 15,000 kg/ha 2
2020s 27,803 kg/ha 24,000 kg/ha 35,000 kg/ha 5

Countries ranked near Czechia

  1. 23 China 25,446 kg/ha compare
  2. 24 Ireland 24,857 kg/ha compare
  3. 25 China, mainland 24,791 kg/ha compare
  4. 27 Greece 24,306 kg/ha compare
  5. 28 Poland 24,150 kg/ha compare
  6. 29 Kazakhstan 23,842 kg/ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for Czechia

All data for Czechia β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” yield in Czechia?
Leeks and other alliaceous vegetables β€” yield in Czechia was 24,750 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” yield recorded in Czechia?
The highest recorded value was 35,000 kg/ha in 2021.
What is the lowest leeks and other alliaceous vegetables β€” yield recorded in Czechia?
The lowest recorded value was 13,000 kg/ha in 2018.
How does Czechia rank for leeks and other alliaceous vegetables β€” yield?
Czechia ranks 26th out of 64 countries with data for 2024.
Is leeks and other alliaceous vegetables β€” yield rising or falling in Czechia?
Over the last ten years it is up 90.4%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Yield in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/czechia/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.