China vs Eastern Africa: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- China
- Eastern Africa
How they compare
China currently reports 25,446 kg/ha against 433.9 kg/ha in Eastern Africa, a difference of 25,012 kg/ha.
That makes China's figure about 58.6 times Eastern Africa's.
Across all 64 years both countries report, China has been ahead every year.
China ranks 21st and Eastern Africa ranks 24th of 60 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,448 kg/ha | 0 kg/ha | 12,448 kg/ha | China |
| 1970s | 21,244 kg/ha | 0 kg/ha | 21,244 kg/ha | China |
| 1980s | 27,024 kg/ha | 18.66 kg/ha | 27,005 kg/ha | China |
| 1990s | 19,392 kg/ha | 5,359 kg/ha | 14,034 kg/ha | China |
| 2000s | 24,937 kg/ha | 521.48 kg/ha | 24,416 kg/ha | China |
| 2010s | 26,925 kg/ha | 433.31 kg/ha | 26,492 kg/ha | China |
| 2020s | 25,411 kg/ha | 416.74 kg/ha | 24,995 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, China or Eastern Africa?
- China, at 25,446 kg/ha against 433.9 kg/ha in Eastern Africa as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between China and Eastern Africa?
- 25,012 kg/ha, with China ahead.
- How many years of comparable data are there for China and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Eastern Africa rank globally for leeks and other alliaceous vegetables — yield?
- China ranks 21st and Eastern Africa ranks 24th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.