Leeks and other alliaceous vegetables β Yield in China, mainland
China, mainland: Leeks and other alliaceous vegetables β Yield was 24,791 kg/ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Yield in China, mainland, 1988β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in China, mainland is 24,791 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 0.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in China, mainland peaked at 25,775 kg/ha in 2015 and was at its lowest, 11,844 kg/ha, in 1990.
That places China, mainland 23rd out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 37 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12,614 kg/ha | 12,500 kg/ha | 12,727 kg/ha | 2 |
| 1990s | 14,870 kg/ha | 11,844 kg/ha | 17,600 kg/ha | 10 |
| 2000s | 21,741 kg/ha | 17,728 kg/ha | 25,000 kg/ha | 10 |
| 2010s | 24,963 kg/ha | 24,595 kg/ha | 25,775 kg/ha | 10 |
| 2020s | 24,778 kg/ha | 24,723 kg/ha | 24,818 kg/ha | 5 |
Countries ranked near China, mainland
- 20 Spain 25,508 kg/ha compare
- 21 China, People's Republic of 25,446 kg/ha compare
- 22 Ireland 24,857 kg/ha compare
- 24 Czech Republic 24,750 kg/ha compare
- 25 Greece 24,306 kg/ha compare
- 26 Poland, Republic of 24,150 kg/ha compare
More agriculture & rural data for China, mainland
- Swine / pigs β Stocks 427.43 million An (2024)
- Bananas β Area harvested 310,093 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 702.56 million An (2024)
- Tomatoes β Area harvested 1.09 million ha (2024)
- Tomatoes β Yield 56,478 kg/ha (2024)
- Tomatoes β Production 61.61 million t (2024)
- Unmanufactured tobacco β Area harvested 1.03 million ha (2024)
- Bananas β Production 11.76 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in China, mainland?
- Leeks and other alliaceous vegetables β yield in China, mainland was 24,791 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in China, mainland?
- The highest recorded value was 25,775 kg/ha in 2015.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in China, mainland?
- The lowest recorded value was 11,844 kg/ha in 1990.
- How does China, mainland rank for leeks and other alliaceous vegetables β yield?
- China, mainland ranks 23rd out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in China, mainland?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.