Leeks and other alliaceous vegetables — Yield in China
China: Leeks and other alliaceous vegetables — Yield was 25,446 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in China, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in China is 25,446 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 9.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in China peaked at 38,837 kg/ha in 1987 and was at its lowest, 10,372 kg/ha, in 1966.
That places China 21st out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Yield in China, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,701 kg/ha | — |
| 1962 | 10,562 kg/ha | -1.3% |
| 1963 | 11,020 kg/ha | +4.3% |
| 1964 | 13,211 kg/ha | +19.9% |
| 1965 | 13,237 kg/ha | +0.2% |
| 1966 | 10,372 kg/ha | -21.6% |
| 1967 | 14,229 kg/ha | +37.2% |
| 1968 | 15,279 kg/ha | +7.4% |
| 1969 | 13,417 kg/ha | -12.2% |
| 1970 | 16,110 kg/ha | +20.1% |
| 1971 | 11,867 kg/ha | -26.3% |
| 1972 | 18,343 kg/ha | +54.6% |
| 1973 | 20,648 kg/ha | +12.6% |
| 1974 | 22,824 kg/ha | +10.5% |
| 1975 | 20,956 kg/ha | -8.2% |
| 1976 | 26,540 kg/ha | +26.6% |
| 1977 | 26,328 kg/ha | -0.8% |
| 1978 | 27,472 kg/ha | +4.3% |
| 1979 | 21,355 kg/ha | -22.3% |
| 1980 | 26,540 kg/ha | +24.3% |
| 1981 | 24,766 kg/ha | -6.7% |
| 1982 | 26,107 kg/ha | +5.4% |
| 1983 | 28,220 kg/ha | +8.1% |
| 1984 | 28,011 kg/ha | -0.7% |
| 1985 | 32,110 kg/ha | +14.6% |
| 1986 | 34,356 kg/ha | +7.0% |
| 1987 | 38,837 kg/ha | +13.0% |
| 1988 | 15,486 kg/ha | -60.1% |
| 1989 | 15,806 kg/ha | +2.1% |
| 1990 | 14,961 kg/ha | -5.3% |
| 1991 | 16,351 kg/ha | +9.3% |
| 1992 | 17,588 kg/ha | +7.6% |
| 1993 | 18,808 kg/ha | +6.9% |
| 1994 | 18,580 kg/ha | -1.2% |
| 1995 | 19,520 kg/ha | +5.1% |
| 1996 | 20,771 kg/ha | +6.4% |
| 1997 | 21,966 kg/ha | +5.8% |
| 1998 | 22,020 kg/ha | +0.2% |
| 1999 | 23,360 kg/ha | +6.1% |
| 2000 | 22,718 kg/ha | -2.7% |
| 2001 | 22,224 kg/ha | -2.2% |
| 2002 | 23,898 kg/ha | +7.5% |
| 2003 | 24,551 kg/ha | +2.7% |
| 2004 | 25,806 kg/ha | +5.1% |
| 2005 | 25,264 kg/ha | -2.1% |
| 2006 | 27,494 kg/ha | +8.8% |
| 2007 | 26,168 kg/ha | -4.8% |
| 2008 | 25,266 kg/ha | -3.4% |
| 2009 | 25,983 kg/ha | +2.8% |
| 2010 | 27,108 kg/ha | +4.3% |
| 2011 | 27,709 kg/ha | +2.2% |
| 2012 | 28,078 kg/ha | +1.3% |
| 2013 | 28,120 kg/ha | +0.1% |
| 2014 | 28,110 kg/ha | -0.0% |
| 2015 | 27,345 kg/ha | -2.7% |
| 2016 | 26,046 kg/ha | -4.8% |
| 2017 | 25,631 kg/ha | -1.6% |
| 2018 | 25,499 kg/ha | -0.5% |
| 2019 | 25,603 kg/ha | +0.4% |
| 2020 | 25,435 kg/ha | -0.7% |
| 2021 | 25,418 kg/ha | -0.1% |
| 2022 | 25,358 kg/ha | -0.2% |
| 2023 | 25,399 kg/ha | +0.2% |
| 2024 | 25,446 kg/ha | +0.2% |
China compared with similar countries
- China's 25,446 kg/ha is above the median for upper middle income countries, which is 17,681 kg/ha, 1.4× the median. (10 countries reporting)
- China's 25,446 kg/ha is above the median for East Asia & Pacific, which is 10,778 kg/ha, 2.4× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Yield in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -60.1% | 38,837 kg/ha | 15,486 kg/ha |
| 1972 | +54.6% | 11,867 kg/ha | 18,343 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,448 kg/ha | 10,372 kg/ha | 15,279 kg/ha | 9 |
| 1970s | 21,244 kg/ha | 11,867 kg/ha | 27,472 kg/ha | 10 |
| 1980s | 27,024 kg/ha | 15,486 kg/ha | 38,837 kg/ha | 10 |
| 1990s | 19,392 kg/ha | 14,961 kg/ha | 23,360 kg/ha | 10 |
| 2000s | 24,937 kg/ha | 22,224 kg/ha | 27,494 kg/ha | 10 |
| 2010s | 26,925 kg/ha | 25,499 kg/ha | 28,120 kg/ha | 10 |
| 2020s | 25,411 kg/ha | 25,358 kg/ha | 25,446 kg/ha | 5 |
Countries ranked near China
- 18 North Macedonia 26,649 kg/ha compare
- 19 Switzerland 26,531 kg/ha compare
- 20 Spain 25,508 kg/ha compare
- 22 Ireland 24,857 kg/ha compare
- 23 China, mainland 24,791 kg/ha compare
- 24 Czechia 24,750 kg/ha compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in China?
- Leeks and other alliaceous vegetables — yield in China was 25,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in China?
- The highest recorded value was 38,837 kg/ha in 1987.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in China?
- The lowest recorded value was 10,372 kg/ha in 1966.
- How does China rank for leeks and other alliaceous vegetables — yield?
- China ranks 21st out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in China?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.