Leeks and other alliaceous vegetables β€” Yield in China

China: Leeks and other alliaceous vegetables β€” Yield was 25,446 kg/ha in 2024. β–² Rising

Latest (2024)
25,446 kg/ha
Change on year
up 0.2%
World rank
23rd
of 64 countries
All-time high
38,837 kg/ha
in 1987
All-time low
10,372 kg/ha
in 1966
Years of data
64
1961–2024

Leeks and other alliaceous vegetables β€” Yield in China, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for leeks and other alliaceous vegetables β€” yield in China is 25,446 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 9.5% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” yield in China peaked at 38,837 kg/ha in 1987 and was at its lowest, 10,372 kg/ha, in 1966.

That places China 23rd out of 64 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,448 kg/ha 10,372 kg/ha 15,279 kg/ha 9
1970s 21,244 kg/ha 11,867 kg/ha 27,472 kg/ha 10
1980s 27,024 kg/ha 15,486 kg/ha 38,837 kg/ha 10
1990s 19,392 kg/ha 14,961 kg/ha 23,360 kg/ha 10
2000s 24,937 kg/ha 22,224 kg/ha 27,494 kg/ha 10
2010s 26,925 kg/ha 25,499 kg/ha 28,120 kg/ha 10
2020s 25,411 kg/ha 25,358 kg/ha 25,446 kg/ha 5

Countries ranked near China

  1. 20 North Macedonia 26,649 kg/ha compare
  2. 21 Switzerland 26,531 kg/ha compare
  3. 22 Spain 25,508 kg/ha compare
  4. 24 Ireland 24,857 kg/ha compare
  5. 25 China, mainland 24,791 kg/ha compare
  6. 26 Czechia 24,750 kg/ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for China

All data for China β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” yield in China?
Leeks and other alliaceous vegetables β€” yield in China was 25,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” yield recorded in China?
The highest recorded value was 38,837 kg/ha in 1987.
What is the lowest leeks and other alliaceous vegetables β€” yield recorded in China?
The lowest recorded value was 10,372 kg/ha in 1966.
How does China rank for leeks and other alliaceous vegetables β€” yield?
China ranks 23rd out of 64 countries with data for 2024.
Is leeks and other alliaceous vegetables β€” yield rising or falling in China?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Yield in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/china/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.