Eastern Africa vs Ireland: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Eastern Africa
- Ireland
How they compare
Ireland currently reports 24,857 kg/ha against 433.9 kg/ha in Eastern Africa, a difference of 24,423 kg/ha.
That makes Ireland's figure about 57.3 times Eastern Africa's.
Across all 34 years both countries report, Ireland has been ahead every year.
Eastern Africa ranks 24th and Ireland ranks 22nd of 24 groups.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,327 kg/ha | 24,881 kg/ha | 19,554 kg/ha | Ireland |
| 2000s | 521.48 kg/ha | 24,345 kg/ha | 23,823 kg/ha | Ireland |
| 2010s | 433.31 kg/ha | 23,780 kg/ha | 23,346 kg/ha | Ireland |
| 2020s | 416.74 kg/ha | 24,364 kg/ha | 23,947 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Eastern Africa or Ireland?
- Ireland, at 24,857 kg/ha against 433.9 kg/ha in Eastern Africa as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Eastern Africa and Ireland?
- 24,423 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Eastern Africa and Ireland?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Africa and Ireland rank globally for leeks and other alliaceous vegetables — yield?
- Eastern Africa ranks 24th and Ireland ranks 22nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.