Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Africa
Eastern Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 54,812 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Eastern Africa is 54,812 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.8% on the previous year and up 110.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Eastern Africa peaked at 54,812 t in 2024 and was at its lowest, 2,040 t, in 1961.
Eastern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,040 t | — |
| 1962 | 2,101 t | +3.0% |
| 1963 | 2,188 t | +4.1% |
| 1964 | 2,329 t | +6.4% |
| 1965 | 2,430 t | +4.3% |
| 1966 | 2,414 t | -0.6% |
| 1967 | 2,582 t | +7.0% |
| 1968 | 2,843 t | +10.1% |
| 1969 | 2,886 t | +1.5% |
| 1970 | 2,938 t | +1.8% |
| 1971 | 3,168 t | +7.9% |
| 1972 | 3,454 t | +9.0% |
| 1973 | 3,460 t | +0.2% |
| 1974 | 3,486 t | +0.8% |
| 1975 | 3,583 t | +2.8% |
| 1976 | 3,633 t | +1.4% |
| 1977 | 3,908 t | +7.6% |
| 1978 | 4,158 t | +6.4% |
| 1979 | 3,909 t | -6.0% |
| 1980 | 4,302 t | +10.1% |
| 1981 | 4,617 t | +7.3% |
| 1982 | 4,437 t | -3.9% |
| 1983 | 4,886 t | +10.1% |
| 1984 | 5,232 t | +7.1% |
| 1985 | 5,190 t | -0.8% |
| 1986 | 5,708 t | +10.0% |
| 1987 | 7,112 t | +24.6% |
| 1988 | 7,250 t | +1.9% |
| 1989 | 8,736 t | +20.5% |
| 1990 | 12,029 t | +37.7% |
| 1991 | 11,734 t | -2.5% |
| 1992 | 12,446 t | +6.1% |
| 1993 | 13,031 t | +4.7% |
| 1994 | 13,667 t | +4.9% |
| 1995 | 14,957 t | +9.4% |
| 1996 | 15,299 t | +2.3% |
| 1997 | 15,986 t | +4.5% |
| 1998 | 15,983 t | -0.0% |
| 1999 | 16,367 t | +2.4% |
| 2000 | 16,604 t | +1.4% |
| 2001 | 16,864 t | +1.6% |
| 2002 | 16,519 t | -2.0% |
| 2003 | 16,033 t | -2.9% |
| 2004 | 17,220 t | +7.4% |
| 2005 | 18,261 t | +6.0% |
| 2006 | 17,862 t | -2.2% |
| 2007 | 18,681 t | +4.6% |
| 2008 | 20,072 t | +7.4% |
| 2009 | 20,692 t | +3.1% |
| 2010 | 20,446 t | -1.2% |
| 2011 | 21,766 t | +6.5% |
| 2012 | 24,157 t | +11.0% |
| 2013 | 25,181 t | +4.2% |
| 2014 | 26,106 t | +3.7% |
| 2015 | 26,835 t | +2.8% |
| 2016 | 26,885 t | +0.2% |
| 2017 | 29,459 t | +9.6% |
| 2018 | 35,484 t | +20.5% |
| 2019 | 33,105 t | -6.7% |
| 2020 | 40,266 t | +21.6% |
| 2021 | 46,415 t | +15.3% |
| 2022 | 50,292 t | +8.4% |
| 2023 | 51,797 t | +3.0% |
| 2024 | 54,812 t | +5.8% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +37.7% | 8,736 t | 12,029 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,424 t | 2,040 t | 2,886 t | 9 |
| 1970s | 3,570 t | 2,938 t | 4,158 t | 10 |
| 1980s | 5,747 t | 4,302 t | 8,736 t | 10 |
| 1990s | 14,150 t | 11,734 t | 16,367 t | 10 |
| 2000s | 17,881 t | 16,033 t | 20,692 t | 10 |
| 2010s | 26,942 t | 20,446 t | 35,484 t | 10 |
| 2020s | 48,716 t | 40,266 t | 54,812 t | 5 |
Countries ranked near Eastern Africa
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
- 18 Türkiye 0.15 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 19 Iran (Islamic Republic of) 0 t compare
- 19 Poland 71,284 t compare
- 20 Argentina 70,620 t compare
- 21 Belgium 67,434 t compare
- 22 Belgium-Luxembourg 64,900 t compare
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Eastern Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Eastern Africa was 54,812 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Eastern Africa?
- The highest recorded value was 54,812 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Eastern Africa?
- The lowest recorded value was 2,040 t in 1961.
- How does Eastern Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Eastern Africa ranks 19th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Eastern Africa?
- Over the last ten years it is up 110.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.