Leeks and other alliaceous vegetables β Yield in Africa
Africa: Leeks and other alliaceous vegetables β Yield was 1,093 kg/ha in 2024. β Volatile
Leeks and other alliaceous vegetables β Yield in Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Africa is 1,093 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 7.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Africa peaked at 5,795 kg/ha in 1990 and was at its lowest, 0 kg/ha, in 1961.
That places Africa 26th out of 28 regions with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 9 |
| 1970s | 0 kg/ha | 0 kg/ha | 0 kg/ha | 10 |
| 1980s | 44.34 kg/ha | 0 kg/ha | 136.4 kg/ha | 10 |
| 1990s | 5,244 kg/ha | 5,040 kg/ha | 5,795 kg/ha | 10 |
| 2000s | 1,168 kg/ha | 830.7 kg/ha | 2,660 kg/ha | 10 |
| 2010s | 1,023 kg/ha | 901.3 kg/ha | 1,107 kg/ha | 10 |
| 2020s | 1,073 kg/ha | 1,039 kg/ha | 1,093 kg/ha | 5 |
Countries ranked near Africa
- 23 China (People's Republic of) 25,446 kg/ha compare
- 24 Ireland 24,857 kg/ha compare
- 25 China, mainland 24,791 kg/ha compare
- 26 Czechia 24,750 kg/ha compare
- 27 Greece 24,306 kg/ha compare
- 28 Poland 24,150 kg/ha compare
- 29 Kazakhstan 23,842 kg/ha compare
More agriculture & rural data for Africa
- Unmanufactured tobacco β Area harvested 613,627 ha (2024)
- Bananas β Production 31.26 million t (2024)
- Bananas β Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco β Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes β Yield 15,779 kg/ha (2024)
- Swine / pigs β Stocks 55.77 million An (2024)
- Tomatoes β Area harvested 1.67 million ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Africa?
- Leeks and other alliaceous vegetables β yield in Africa was 1,093 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Africa?
- The highest recorded value was 5,795 kg/ha in 1990.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Africa?
- The lowest recorded value was 0 kg/ha in 1961.
- How does Africa rank for leeks and other alliaceous vegetables β yield?
- Africa ranks 26th out of 28 regions with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Africa?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.