Tomatoes — Area harvested in Africa
Africa: Tomatoes — Area harvested was 1.67 million ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Africa is 1.67 million ha, measured in 2024.
Compared with earlier readings it is up 27.8% over ten years.
Over the whole period, tomatoes — area harvested in Africa peaked at 1.83 million ha in 2022 and was at its lowest, 159,593 ha, in 1961.
Africa ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 159,593 ha | — |
| 1962 | 165,071 ha | +3.4% |
| 1963 | 170,392 ha | +3.2% |
| 1964 | 188,572 ha | +10.7% |
| 1965 | 197,703 ha | +4.8% |
| 1966 | 210,714 ha | +6.6% |
| 1967 | 215,764 ha | +2.4% |
| 1968 | 228,579 ha | +5.9% |
| 1969 | 234,992 ha | +2.8% |
| 1970 | 249,904 ha | +6.3% |
| 1971 | 258,481 ha | +3.4% |
| 1972 | 280,920 ha | +8.7% |
| 1973 | 291,952 ha | +3.9% |
| 1974 | 296,324 ha | +1.5% |
| 1975 | 323,057 ha | +9.0% |
| 1976 | 327,743 ha | +1.5% |
| 1977 | 320,826 ha | -2.1% |
| 1978 | 330,752 ha | +3.1% |
| 1979 | 339,347 ha | +2.6% |
| 1980 | 327,918 ha | -3.4% |
| 1981 | 337,116 ha | +2.8% |
| 1982 | 338,298 ha | +0.4% |
| 1983 | 360,412 ha | +6.5% |
| 1984 | 357,654 ha | -0.8% |
| 1985 | 375,456 ha | +5.0% |
| 1986 | 403,810 ha | +7.6% |
| 1987 | 427,401 ha | +5.8% |
| 1988 | 441,746 ha | +3.4% |
| 1989 | 465,469 ha | +5.4% |
| 1990 | 448,062 ha | -3.7% |
| 1991 | 454,807 ha | +1.5% |
| 1992 | 462,973 ha | +1.8% |
| 1993 | 480,338 ha | +3.8% |
| 1994 | 504,317 ha | +5.0% |
| 1995 | 500,775 ha | -0.7% |
| 1996 | 542,364 ha | +8.3% |
| 1997 | 561,617 ha | +3.5% |
| 1998 | 615,190 ha | +9.5% |
| 1999 | 669,068 ha | +8.8% |
| 2000 | 739,701 ha | +10.6% |
| 2001 | 713,036 ha | -3.6% |
| 2002 | 771,883 ha | +8.3% |
| 2003 | 745,597 ha | -3.4% |
| 2004 | 799,944 ha | +7.3% |
| 2005 | 825,395 ha | +3.2% |
| 2006 | 832,594 ha | +0.9% |
| 2007 | 865,626 ha | +4.0% |
| 2008 | 910,537 ha | +5.2% |
| 2009 | 1.01 million ha | +11.1% |
| 2010 | 1.04 million ha | +2.8% |
| 2011 | 972,459 ha | -6.5% |
| 2012 | 1.18 million ha | +21.0% |
| 2013 | 1.24 million ha | +5.3% |
| 2014 | 1.31 million ha | +5.6% |
| 2015 | 1.35 million ha | +3.4% |
| 2016 | 1.41 million ha | +4.4% |
| 2017 | 1.48 million ha | +4.7% |
| 2018 | 1.63 million ha | +10.0% |
| 2019 | 1.71 million ha | +5.4% |
| 2020 | 1.76 million ha | +2.9% |
| 2021 | 1.73 million ha | -2.1% |
| 2022 | 1.83 million ha | +5.8% |
| 2023 | 1.67 million ha | -8.5% |
| 2024 | 1.67 million ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196,820 ha | 159,593 ha | 234,992 ha | 9 |
| 1970s | 301,931 ha | 249,904 ha | 339,347 ha | 10 |
| 1980s | 383,528 ha | 327,918 ha | 465,469 ha | 10 |
| 1990s | 523,951 ha | 448,062 ha | 669,068 ha | 10 |
| 2000s | 821,610 ha | 713,036 ha | 1.01 million ha | 10 |
| 2010s | 1.33 million ha | 972,459 ha | 1.71 million ha | 10 |
| 2020s | 1.73 million ha | 1.67 million ha | 1.83 million ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.35 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.0895 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Africa?
- Tomatoes — area harvested in Africa was 1.67 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Africa?
- The highest recorded value was 1.83 million ha in 2022.
- What is the lowest tomatoes — area harvested recorded in Africa?
- The lowest recorded value was 159,593 ha in 1961.
- How does Africa rank for tomatoes — area harvested?
- Africa ranks 2nd out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Africa?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.