Leeks and other alliaceous vegetables — Yield in Kazakhstan

Kazakhstan: Leeks and other alliaceous vegetables — Yield was 23,842 kg/ha in 2024. ▲ Rising

Latest (2024)
23,842 kg/ha
Change on year
down 0.7%
World rank
27th
of 60 countries
All-time high
26,667 kg/ha
in 2008
All-time low
1,250 kg/ha
in 1994
Years of data
33
1992–2024

Leeks and other alliaceous vegetables — Yield in Kazakhstan, 1992–2024

010.0k20.0k30.0k1992200820241992: 2.0k kg/ha1993: 3.0k kg/ha1994: 1.2k kg/ha1995: 2.5k kg/ha1996: 2.5k kg/ha1997: 5.0k kg/ha1998: 6.0k kg/ha1999: 7.3k kg/ha2000: 11.9k kg/ha2001: 11.6k kg/ha2002: 12.4k kg/ha2003: 15.3k kg/ha2004: 20.7k kg/ha2005: 23.5k kg/ha2006: 22.5k kg/ha2007: 26.4k kg/ha2008: 26.7k kg/ha2009: 23.9k kg/ha2010: 23.1k kg/ha2011: 20.4k kg/ha2012: 25.2k kg/ha2013: 23.4k kg/ha2014: 24.1k kg/ha2015: 24.6k kg/ha2016: 24.2k kg/ha2017: 24.3k kg/ha2018: 24.4k kg/ha2019: 24.3k kg/ha2020: 24.5k kg/ha2021: 23.4k kg/ha2022: 24.1k kg/ha2023: 24.0k kg/ha2024: 23.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, leeks and other alliaceous vegetables — yield in Kazakhstan stood at 23,842 kg/ha.

That represents a change of down 0.7% on the previous year and down 1.2% over ten years.

Over the whole period, leeks and other alliaceous vegetables — yield in Kazakhstan peaked at 26,667 kg/ha in 2008 and was at its lowest, 1,250 kg/ha, in 1994.

That places Kazakhstan 27th out of 60 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Leeks and other alliaceous vegetables — Yield in Kazakhstan, year by year

Annual values for Leeks and other alliaceous vegetables — Yield in Kazakhstan, 1992 to 2024.
Year kg/ha Change
1992 2,000 kg/ha —
1993 3,000 kg/ha +50.0%
1994 1,250 kg/ha -58.3%
1995 2,500 kg/ha +100.0%
1996 2,500 kg/ha +0.0%
1997 5,000 kg/ha +100.0%
1998 6,000 kg/ha +20.0%
1999 7,273 kg/ha +21.2%
2000 11,900 kg/ha +63.6%
2001 11,583 kg/ha -2.7%
2002 12,417 kg/ha +7.2%
2003 15,308 kg/ha +23.3%
2004 20,667 kg/ha +35.0%
2005 23,546 kg/ha +13.9%
2006 22,454 kg/ha -4.6%
2007 26,400 kg/ha +17.6%
2008 26,667 kg/ha +1.0%
2009 23,875 kg/ha -10.5%
2010 23,125 kg/ha -3.1%
2011 20,400 kg/ha -11.8%
2012 25,238 kg/ha +23.7%
2013 23,364 kg/ha -7.4%
2014 24,142 kg/ha +3.3%
2015 24,613 kg/ha +2.0%
2016 24,162 kg/ha -1.8%
2017 24,308 kg/ha +0.6%
2018 24,370 kg/ha +0.3%
2019 24,284 kg/ha -0.4%
2020 24,539 kg/ha +1.1%
2021 23,442 kg/ha -4.5%
2022 24,080 kg/ha +2.7%
2023 24,014 kg/ha -0.3%
2024 23,842 kg/ha -0.7%

Kazakhstan compared with similar countries

  • Kazakhstan's 23,842 kg/ha is above the median for upper middle income countries, which is 17,681 kg/ha, 1.3× the median. (10 countries reporting)
  • Kazakhstan's 23,842 kg/ha is below the median for Europe & Central Asia, which is 24,150 kg/ha, 99% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Leeks and other alliaceous vegetables — Yield in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +100.0% 1,250 kg/ha 2,500 kg/ha
1997 +100.0% 2,500 kg/ha 5,000 kg/ha
2000 +63.6% 7,273 kg/ha 11,900 kg/ha
1994 -58.3% 3,000 kg/ha 1,250 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,690 kg/ha 1,250 kg/ha 7,273 kg/ha 8
2000s 19,482 kg/ha 11,583 kg/ha 26,667 kg/ha 10
2010s 23,801 kg/ha 20,400 kg/ha 25,238 kg/ha 10
2020s 23,983 kg/ha 23,442 kg/ha 24,539 kg/ha 5

Countries ranked near Kazakhstan

  1. 24 Czechia 24,750 kg/ha compare
  2. 25 Greece 24,306 kg/ha compare
  3. 26 Poland 24,150 kg/ha compare
  4. 28 Italy 22,839 kg/ha compare
  5. 29 Canada 22,012 kg/ha compare
  6. 30 Malta 20,541 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is leeks and other alliaceous vegetables — yield in Kazakhstan?
Leeks and other alliaceous vegetables — yield in Kazakhstan was 23,842 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — yield recorded in Kazakhstan?
The highest recorded value was 26,667 kg/ha in 2008.
What is the lowest leeks and other alliaceous vegetables — yield recorded in Kazakhstan?
The lowest recorded value was 1,250 kg/ha in 1994.
How does Kazakhstan rank for leeks and other alliaceous vegetables — yield?
Kazakhstan ranks 27th out of 60 countries with data for 2024.
Is leeks and other alliaceous vegetables — yield rising or falling in Kazakhstan?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Yield in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/kazakhstan/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.