Leeks and other alliaceous vegetables β Yield in Kazakhstan
Kazakhstan: Leeks and other alliaceous vegetables β Yield was 23,842 kg/ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Yield in Kazakhstan, 1992β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables β yield in Kazakhstan stood at 23,842 kg/ha.
That represents a change of down 0.7% on the previous year and down 1.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Kazakhstan peaked at 26,667 kg/ha in 2008 and was at its lowest, 1,250 kg/ha, in 1994.
That places Kazakhstan 29th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,690 kg/ha | 1,250 kg/ha | 7,273 kg/ha | 8 |
| 2000s | 19,482 kg/ha | 11,583 kg/ha | 26,667 kg/ha | 10 |
| 2010s | 23,801 kg/ha | 20,400 kg/ha | 25,238 kg/ha | 10 |
| 2020s | 23,983 kg/ha | 23,442 kg/ha | 24,539 kg/ha | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco β Production 128.96 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Kazakhstan?
- Leeks and other alliaceous vegetables β yield in Kazakhstan was 23,842 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Kazakhstan?
- The highest recorded value was 26,667 kg/ha in 2008.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Kazakhstan?
- The lowest recorded value was 1,250 kg/ha in 1994.
- How does Kazakhstan rank for leeks and other alliaceous vegetables β yield?
- Kazakhstan ranks 29th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Kazakhstan?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.