Africa vs China (People’s Republic of): Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Africa
- China (People’s Republic of)
How they compare
China (People’s Republic of) currently reports 25,446 kg/ha against 1,093 kg/ha in Africa, a difference of 24,353 kg/ha.
That makes China (People’s Republic of)'s figure about 23.3 times Africa's.
Across all 64 years both countries report, China (People’s Republic of) has been ahead every year.
Africa ranks 23rd and China (People’s Republic of) ranks 21st of 24 groups.
China (People’s Republic of) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | China (People’s Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kg/ha | 12,448 kg/ha | 12,448 kg/ha | China (People’s Republic of) |
| 1970s | 0 kg/ha | 21,244 kg/ha | 21,244 kg/ha | China (People’s Republic of) |
| 1980s | 44.34 kg/ha | 27,024 kg/ha | 26,980 kg/ha | China (People’s Republic of) |
| 1990s | 5,244 kg/ha | 19,392 kg/ha | 14,149 kg/ha | China (People’s Republic of) |
| 2000s | 1,168 kg/ha | 24,937 kg/ha | 23,770 kg/ha | China (People’s Republic of) |
| 2010s | 1,023 kg/ha | 26,925 kg/ha | 25,902 kg/ha | China (People’s Republic of) |
| 2020s | 1,073 kg/ha | 25,411 kg/ha | 24,338 kg/ha | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Africa or China (People’s Republic of)?
- China (People’s Republic of), at 25,446 kg/ha against 1,093 kg/ha in Africa as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Africa and China (People’s Republic of)?
- 24,353 kg/ha, with China (People’s Republic of) ahead.
- How many years of comparable data are there for Africa and China (People’s Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and China (People’s Republic of) rank globally for leeks and other alliaceous vegetables — yield?
- Africa ranks 23rd and China (People’s Republic of) ranks 21st of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.