Bananas — Production in Africa
Africa: Bananas — Production was 31.26 million t in 2024. ◆ Volatile
Bananas — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, bananas — production in Africa stood at 31.26 million t. That is the highest value across all 64 years on record.
That represents a change of up 5.2% on the previous year and up 35.8% over ten years.
Over the whole period, bananas — production in Africa peaked at 31.26 million t in 2024 and was at its lowest, 4.19 million t, in 1961.
That places Africa 6th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.19 million t | — |
| 1962 | 4.72 million t | +12.6% |
| 1963 | 4.25 million t | -10.0% |
| 1964 | 4.50 million t | +5.8% |
| 1965 | 4.72 million t | +5.1% |
| 1966 | 4.84 million t | +2.5% |
| 1967 | 5.23 million t | +8.1% |
| 1968 | 5.41 million t | +3.4% |
| 1969 | 5.62 million t | +3.8% |
| 1970 | 5.79 million t | +3.1% |
| 1971 | 5.87 million t | +1.4% |
| 1972 | 5.77 million t | -1.7% |
| 1973 | 6.17 million t | +6.9% |
| 1974 | 6.31 million t | +2.3% |
| 1975 | 6.14 million t | -2.7% |
| 1976 | 6.26 million t | +2.0% |
| 1977 | 6.39 million t | +2.0% |
| 1978 | 6.30 million t | -1.3% |
| 1979 | 7.09 million t | +12.5% |
| 1980 | 7.14 million t | +0.7% |
| 1981 | 7.63 million t | +6.9% |
| 1982 | 7.83 million t | +2.5% |
| 1983 | 7.80 million t | -0.3% |
| 1984 | 7.53 million t | -3.5% |
| 1985 | 8.24 million t | +9.5% |
| 1986 | 8.22 million t | -0.2% |
| 1987 | 8.27 million t | +0.5% |
| 1988 | 8.54 million t | +3.3% |
| 1989 | 9.29 million t | +8.7% |
| 1990 | 9.35 million t | +0.6% |
| 1991 | 10.61 million t | +13.5% |
| 1992 | 11.28 million t | +6.3% |
| 1993 | 9.98 million t | -11.5% |
| 1994 | 9.25 million t | -7.3% |
| 1995 | 9.43 million t | +1.9% |
| 1996 | 9.96 million t | +5.7% |
| 1997 | 11.11 million t | +11.5% |
| 1998 | 11.91 million t | +7.3% |
| 1999 | 12.61 million t | +5.8% |
| 2000 | 11.99 million t | -4.9% |
| 2001 | 12.02 million t | +0.3% |
| 2002 | 15.08 million t | +25.4% |
| 2003 | 14.95 million t | -0.9% |
| 2004 | 15.94 million t | +6.7% |
| 2005 | 16.58 million t | +4.0% |
| 2006 | 18.57 million t | +11.9% |
| 2007 | 19.03 million t | +2.5% |
| 2008 | 19.07 million t | +0.2% |
| 2009 | 20.74 million t | +8.8% |
| 2010 | 21.53 million t | +3.8% |
| 2011 | 22.41 million t | +4.1% |
| 2012 | 22.05 million t | -1.6% |
| 2013 | 23.10 million t | +4.8% |
| 2014 | 23.02 million t | -0.4% |
| 2015 | 23.37 million t | +1.5% |
| 2016 | 23.16 million t | -0.9% |
| 2017 | 23.28 million t | +0.5% |
| 2018 | 25.11 million t | +7.9% |
| 2019 | 26.07 million t | +3.8% |
| 2020 | 27.03 million t | +3.7% |
| 2021 | 30.12 million t | +11.4% |
| 2022 | 30.58 million t | +1.5% |
| 2023 | 29.72 million t | -2.8% |
| 2024 | 31.26 million t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.83 million t | 4.19 million t | 5.62 million t | 9 |
| 1970s | 6.21 million t | 5.77 million t | 7.09 million t | 10 |
| 1980s | 8.05 million t | 7.14 million t | 9.29 million t | 10 |
| 1990s | 10.55 million t | 9.25 million t | 12.61 million t | 10 |
| 2000s | 16.40 million t | 11.99 million t | 20.74 million t | 10 |
| 2010s | 23.31 million t | 21.53 million t | 26.07 million t | 10 |
| 2020s | 29.74 million t | 27.03 million t | 31.26 million t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is bananas — production in Africa?
- Bananas — production in Africa was 31.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Africa?
- The highest recorded value was 31.26 million t in 2024.
- What is the lowest bananas — production recorded in Africa?
- The lowest recorded value was 4.19 million t in 1961.
- How does Africa rank for bananas — production?
- Africa ranks 6th out of 29 groups with data for 2024.
- Is bananas — production rising or falling in Africa?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.