Groundnuts — Food supply in Philippines

Philippines: Groundnuts — Food supply was 552,880 million Kcal in 2023. ▲ Rising

Latest (2023)
552,880 million Kcal
Change on year
down 7.7%
World rank
23rd
of 182 countries
All-time high
599,258 million Kcal
in 2022
All-time low
288,020 million Kcal
in 2013
Years of data
14
2010–2023

Groundnuts — Food supply in Philippines, 2010–2023

0200.0k400.0k600.0k2010201620232010: 409.5k million Kcal2011: 355.1k million Kcal2012: 344.1k million Kcal2013: 288.0k million Kcal2014: 435.7k million Kcal2015: 390.5k million Kcal2016: 491.5k million Kcal2017: 513.2k million Kcal2018: 521.0k million Kcal2019: 522.1k million Kcal2020: 444.0k million Kcal2021: 496.4k million Kcal2022: 599.3k million Kcal2023: 552.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Philippines stood at 552,880 million Kcal.

That represents a change of down 7.7% on the previous year and up 92.0% over ten years.

Over the whole period, groundnuts — food supply in Philippines peaked at 599,258 million Kcal in 2022 and was at its lowest, 288,020 million Kcal, in 2013.

Philippines ranks 23rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 427,077 million Kcal 288,020 million Kcal 522,066 million Kcal 10
2020s 523,148 million Kcal 444,038 million Kcal 599,258 million Kcal 4

Countries ranked near Philippines

  1. 20 Russian Federation 666,940 million Kcal compare
  2. 21 France 592,224 million Kcal compare
  3. 22 Zambia 575,477 million Kcal compare
  4. 24 Côte d'Ivoire 551,862 million Kcal compare
  5. 25 Angola 512,859 million Kcal compare
  6. 26 Ethiopia 451,370 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is groundnuts — food supply in Philippines?
Groundnuts — food supply in Philippines was 552,880 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Philippines?
The highest recorded value was 599,258 million Kcal in 2022.
What is the lowest groundnuts — food supply recorded in Philippines?
The lowest recorded value was 288,020 million Kcal in 2013.
How does Philippines rank for groundnuts — food supply?
Philippines ranks 23rd out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Philippines?
Over the last ten years it is up 92.0%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.