Groundnuts — Food supply in Philippines
Philippines: Groundnuts — Food supply was 552,880 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Philippines stood at 552,880 million Kcal.
That represents a change of down 7.7% on the previous year and up 92.0% over ten years.
Over the whole period, groundnuts — food supply in Philippines peaked at 599,258 million Kcal in 2022 and was at its lowest, 288,020 million Kcal, in 2013.
Philippines ranks 28th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 409,542 million Kcal | — |
| 2011 | 355,085 million Kcal | -13.3% |
| 2012 | 344,116 million Kcal | -3.1% |
| 2013 | 288,020 million Kcal | -16.3% |
| 2014 | 435,701 million Kcal | +51.3% |
| 2015 | 390,481 million Kcal | -10.4% |
| 2016 | 491,499 million Kcal | +25.9% |
| 2017 | 513,228 million Kcal | +4.4% |
| 2018 | 521,029 million Kcal | +1.5% |
| 2019 | 522,066 million Kcal | +0.2% |
| 2020 | 444,038 million Kcal | -14.9% |
| 2021 | 496,418 million Kcal | +11.8% |
| 2022 | 599,258 million Kcal | +20.7% |
| 2023 | 552,880 million Kcal | -7.7% |
Philippines compared with similar countries
- Philippines's 552,880 million Kcal is above the median for upper middle income countries, which is 19,101 million Kcal, 28.9× the median. (53 countries reporting)
- Philippines's 552,880 million Kcal is above the median for East Asia & Pacific, which is 14,506 million Kcal, 38.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 427,077 million Kcal | 288,020 million Kcal | 522,066 million Kcal | 10 |
| 2020s | 523,148 million Kcal | 444,038 million Kcal | 599,258 million Kcal | 4 |
Countries ranked near Philippines
- 26 France 592,224 million Kcal compare
- 27 Zambia 575,477 million Kcal compare
- 29 Côte d'Ivoire 551,862 million Kcal compare
- 29 Cote d'Ivoire 551,862 million Kcal compare
- 31 Angola 512,859 million Kcal compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnuts — food supply in Philippines?
- Groundnuts — food supply in Philippines was 552,880 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Philippines?
- The highest recorded value was 599,258 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Philippines?
- The lowest recorded value was 288,020 million Kcal in 2013.
- How does Philippines rank for groundnuts — food supply?
- Philippines ranks 28th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Philippines?
- Over the last ten years it is up 92.0%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.