Groundnut Oil — Fat supply quantity in Timor-Leste
Timor-Leste: Groundnut Oil — Fat supply quantity was 0.03 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 0.03 t for groundnut oil — fat supply quantity in 2023.
That represents a change of down 78.6% on the previous year and down 94.2% over five years.
Over the whole period, groundnut oil — fat supply quantity in Timor-Leste peaked at 54.49 t in 2017 and was at its lowest, 0 t, in 2010.
Timor-Leste ranks 164th of 188 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 54.49 t | — |
| 2018 | 0.52 t | -99.0% |
| 2019 | 0.07 t | -86.5% |
| 2020 | 0.01 t | -85.7% |
| 2021 | 0 t | -100.0% |
| 2022 | 0.14 t | — |
| 2023 | 0.03 t | -78.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.51 t | 0 t | 54.49 t | 10 |
| 2020s | 0.045 t | 0 t | 0.14 t | 4 |
Countries ranked near Timor-Leste
- 161 New Caledonia 0.12 t compare
- 162 Sao Tome and Principe 0.1 t compare
- 162 Uzbekistan 0.1 t compare
- 164 East Timor 0.03 t compare
- 166 Azerbaijan 0.01 t compare
- 167 Bhutan 0 t compare
- 167 Kiribati 0 t compare
- 167 Afghanistan 0 t compare
- 167 Liberia 0 t compare
- 167 Mongolia 0 t compare
- 167 Solomon Islands 0 t compare
- 167 Libya 0 t compare
- 167 Suriname 0 t compare
- 167 Montenegro 0 t compare
- 167 Saint Lucia 0 t compare
- 167 Kyrgyzstan 0 t compare
- 167 Samoa 0 t compare
- 167 North Macedonia 0 t compare
- 167 Republic of Moldova 0 t compare
- 167 Latvia 0 t compare
- 167 Belgium 0 t compare
- 167 Chile 0 t compare
- 167 Israel 0 t compare
- 167 Bulgaria 0 t compare
- 167 Syrian Arab Republic 0 t compare
- 167 Moldova 0 t compare
- 167 Syria 0 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Timor-Leste?
- Groundnut oil — fat supply quantity in Timor-Leste was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 54.49 t in 2017.
- What is the lowest groundnut oil — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 t in 2010.
- How does Timor-Leste rank for groundnut oil — fat supply quantity?
- Timor-Leste ranks 164th out of 188 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.