Groundnut Oil — Fat supply quantity in Timor-Leste
Timor-Leste: Groundnut Oil — Fat supply quantity was 0.03 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 0.03 t for groundnut oil — fat supply quantity in 2023.
That represents a change of down 78.6% on the previous year and down 94.2% over five years.
Over the whole period, groundnut oil — fat supply quantity in Timor-Leste peaked at 54.49 t in 2017 and was at its lowest, 0 t, in 2010.
Timor-Leste ranks 156th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.51 t | 0 t | 54.49 t | 10 |
| 2020s | 0.045 t | 0 t | 0.14 t | 4 |
Countries ranked near Timor-Leste
- 153 New Caledonia 0.12 t compare
- 154 Sao Tome and Principe 0.1 t compare
- 154 Uzbekistan 0.1 t compare
- 157 Azerbaijan 0.01 t compare
- 158 Bhutan 0 t compare
- 158 Kiribati 0 t compare
- 158 Afghanistan 0 t compare
- 158 Liberia 0 t compare
- 158 Mongolia 0 t compare
- 158 Solomon Islands 0 t compare
- 158 Libya 0 t compare
- 158 Suriname 0 t compare
- 158 Montenegro 0 t compare
- 158 Saint Lucia 0 t compare
- 158 Kyrgyzstan 0 t compare
- 158 Samoa 0 t compare
- 158 North Macedonia 0 t compare
- 158 Republic of Moldova 0 t compare
- 158 Latvia 0 t compare
- 158 Belgium 0 t compare
- 158 Chile 0 t compare
- 158 Israel 0 t compare
- 158 Bulgaria 0 t compare
- 158 Syrian Arab Republic 0 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Timor-Leste?
- Groundnut oil — fat supply quantity in Timor-Leste was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 54.49 t in 2017.
- What is the lowest groundnut oil — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 t in 2010.
- How does Timor-Leste rank for groundnut oil — fat supply quantity?
- Timor-Leste ranks 156th out of 177 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.