Groundnut Oil — Fat supply quantity in Sao Tome and Principe
Sao Tome and Principe: Groundnut Oil — Fat supply quantity was 0.1 t in 2020. ◆ Volatile
Groundnut Oil — Fat supply quantity in Sao Tome and Principe, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sao Tome and Principe recorded 0.1 t for groundnut oil — fat supply quantity in 2020.
That represents a change of down 54.5% on the previous year and down 99.4% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Sao Tome and Principe peaked at 34.56 t in 2013 and was at its lowest, 0.08 t, in 2015.
Sao Tome and Principe ranks 141st of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Fat supply quantity in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16.05 t | — |
| 2011 | 12.05 t | -24.9% |
| 2012 | 6.08 t | -49.5% |
| 2013 | 34.56 t | +468.4% |
| 2014 | 8.67 t | -74.9% |
| 2015 | 0.08 t | -99.1% |
| 2016 | 20.77 t | +25862.5% |
| 2017 | 0.7 t | -96.6% |
| 2018 | 0.32 t | -54.3% |
| 2019 | 0.22 t | -31.2% |
| 2020 | 0.1 t | -54.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.95 t | 0.08 t | 34.56 t | 10 |
| 2020s | 0.1 t | 0.1 t | 0.1 t | 1 |
Countries ranked near Sao Tome and Principe
- 138 Guyana 0.13 t compare
- 138 Haiti 0.13 t compare
- 140 New Caledonia 0.12 t compare
- 141 Uzbekistan 0.1 t compare
- 143 Azerbaijan 0.01 t compare
- 144 Bhutan 0 t
- 144 Kiribati 0 t compare
- 144 Afghanistan 0 t compare
- 144 Liberia 0 t compare
- 144 Mongolia 0 t compare
- 144 Solomon Islands 0 t compare
- 144 Libya 0 t compare
- 144 Suriname 0 t compare
- 144 Montenegro 0 t compare
- 144 Saint Lucia 0 t compare
- 144 Kyrgyzstan 0 t compare
- 144 Samoa 0 t compare
- 144 North Macedonia 0 t compare
- 144 Latvia 0 t compare
- 144 Belgium 0 t compare
- 144 Chile 0 t compare
- 144 Israel 0 t compare
- 144 Bulgaria 0 t compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Sao Tome and Principe?
- Groundnut oil — fat supply quantity in Sao Tome and Principe was 0.1 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Sao Tome and Principe?
- The highest recorded value was 34.56 t in 2013.
- What is the lowest groundnut oil — fat supply quantity recorded in Sao Tome and Principe?
- The lowest recorded value was 0.08 t in 2015.
- How does Sao Tome and Principe rank for groundnut oil — fat supply quantity?
- Sao Tome and Principe ranks 141st out of 161 countries with data for 2020.
- Is groundnut oil — fat supply quantity rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.