Groundnut Oil — Fat supply quantity in Samoa
Samoa: Groundnut Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Samoa is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, groundnut oil — fat supply quantity in Samoa peaked at 42.14 t in 2018 and was at its lowest, 0 t, in 2010.
Samoa ranks 167th of 188 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Fat supply quantity in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0.21 t | — |
| 2016 | 0 t | -100.0% |
| 2017 | 0.15 t | — |
| 2018 | 42.14 t | +27993.3% |
| 2019 | 0.03 t | -99.9% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0.05 t | — |
| 2023 | 0 t | -100.0% |
Samoa compared with similar countries
- Samoa's 0 t is below the median for upper middle income countries, which is 14.56 t. (51 countries reporting)
- Samoa's 0 t is below the median for East Asia & Pacific, which is 138.8 t. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.25 t | 0 t | 42.14 t | 10 |
| 2020s | 0.0125 t | 0 t | 0.05 t | 4 |
Countries ranked near Samoa
- 164 Timor-Leste 0.03 t compare
- 164 East Timor 0.03 t compare
- 166 Azerbaijan 0.01 t compare
- 167 Bhutan 0 t compare
- 167 Kiribati 0 t compare
- 167 Afghanistan 0 t compare
- 167 Liberia 0 t compare
- 167 Mongolia 0 t compare
- 167 Solomon Islands 0 t compare
- 167 Libya 0 t compare
- 167 Suriname 0 t compare
- 167 Montenegro 0 t compare
- 167 Saint Lucia 0 t compare
- 167 Kyrgyzstan 0 t compare
- 167 North Macedonia 0 t compare
- 167 Republic of Moldova 0 t compare
- 167 Latvia 0 t compare
- 167 Belgium 0 t compare
- 167 Chile 0 t compare
- 167 Israel 0 t compare
- 167 Bulgaria 0 t compare
- 167 Syrian Arab Republic 0 t compare
- 167 Moldova 0 t compare
- 167 Syria 0 t compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Samoa?
- Groundnut oil — fat supply quantity in Samoa was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Samoa?
- The highest recorded value was 42.14 t in 2018.
- What is the lowest groundnut oil — fat supply quantity recorded in Samoa?
- The lowest recorded value was 0 t in 2010.
- How does Samoa rank for groundnut oil — fat supply quantity?
- Samoa ranks 167th out of 188 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.