Groundnut Oil — Fat supply quantity in Bulgaria
Bulgaria: Groundnut Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Bulgaria is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Bulgaria peaked at 785.77 t in 2014 and was at its lowest, 0 t, in 2016.
That places Bulgaria 158th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.33 t | 0 t | 785.77 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Bulgaria
- 156 Timor-Leste 0.03 t compare
- 157 Azerbaijan 0.01 t compare
- 158 Bhutan 0 t compare
- 158 Kiribati 0 t compare
- 158 Afghanistan 0 t compare
- 158 Liberia 0 t compare
- 158 Mongolia 0 t compare
- 158 Solomon Islands 0 t compare
- 158 Libya 0 t compare
- 158 Suriname 0 t compare
- 158 Montenegro 0 t compare
- 158 Saint Lucia 0 t compare
- 158 Kyrgyzstan 0 t compare
- 158 Samoa 0 t compare
- 158 North Macedonia 0 t compare
- 158 Republic of Moldova 0 t compare
- 158 Latvia 0 t compare
- 158 Belgium 0 t compare
- 158 Chile 0 t compare
- 158 Israel 0 t compare
- 158 Syrian Arab Republic 0 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Bulgaria?
- Groundnut oil — fat supply quantity in Bulgaria was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Bulgaria?
- The highest recorded value was 785.77 t in 2014.
- What is the lowest groundnut oil — fat supply quantity recorded in Bulgaria?
- The lowest recorded value was 0 t in 2016.
- How does Bulgaria rank for groundnut oil — fat supply quantity?
- Bulgaria ranks 158th out of 177 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Bulgaria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.