Groundnut Oil — Fat supply quantity in New Caledonia
New Caledonia: Groundnut Oil — Fat supply quantity was 0.12 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, groundnut oil — fat supply quantity in New Caledonia stood at 0.12 t. That is the lowest value across all 14 years on record.
The figure is down 98.8% on the previous year and down 99.8% over ten years.
Over the whole period, groundnut oil — fat supply quantity in New Caledonia peaked at 79.99 t in 2010 and was at its lowest, 0.12 t, in 2023.
That places New Caledonia 153rd out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.03 t | 6.63 t | 79.99 t | 10 |
| 2020s | 9.78 t | 0.12 t | 24.53 t | 4 |
Countries ranked near New Caledonia
- 150 Cyprus 0.19 t compare
- 151 Guyana 0.13 t compare
- 151 Haiti 0.13 t compare
- 154 Sao Tome and Principe 0.1 t compare
- 154 Uzbekistan 0.1 t compare
- 156 Timor-Leste 0.03 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is groundnut oil — fat supply quantity in New Caledonia?
- Groundnut oil — fat supply quantity in New Caledonia was 0.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in New Caledonia?
- The highest recorded value was 79.99 t in 2010.
- What is the lowest groundnut oil — fat supply quantity recorded in New Caledonia?
- The lowest recorded value was 0.12 t in 2023.
- How does New Caledonia rank for groundnut oil — fat supply quantity?
- New Caledonia ranks 153rd out of 177 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in New Caledonia?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.