Groundnut Oil — Fat supply quantity in Kyrgyzstan
Kyrgyzstan: Groundnut Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 0 t for groundnut oil — fat supply quantity in 2023. That is the lowest value across all 9 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, groundnut oil — fat supply quantity in Kyrgyzstan peaked at 1.53 t in 2022 and was at its lowest, 0 t, in 2010.
Kyrgyzstan ranks 144th of 161 countries on this measure, in the bottom quarter.
Groundnut Oil — Fat supply quantity in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0.19 t | — |
| 2021 | 0 t | -100.0% |
| 2022 | 1.53 t | — |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0317 t | 0 t | 0.19 t | 6 |
| 2020s | 0.51 t | 0 t | 1.53 t | 3 |
Countries ranked near Kyrgyzstan
- 141 Sao Tome and Principe 0.1 t compare
- 141 Uzbekistan 0.1 t compare
- 143 Azerbaijan 0.01 t compare
- 144 Bhutan 0 t compare
- 144 Kiribati 0 t compare
- 144 Afghanistan 0 t compare
- 144 Liberia 0 t compare
- 144 Mongolia 0 t compare
- 144 Solomon Islands 0 t compare
- 144 Libya 0 t compare
- 144 Suriname 0 t compare
- 144 Montenegro 0 t compare
- 144 Saint Lucia 0 t compare
- 144 Samoa 0 t compare
- 144 North Macedonia 0 t compare
- 144 Latvia 0 t compare
- 144 Belgium 0 t compare
- 144 Chile 0 t compare
- 144 Israel 0 t compare
- 144 Bulgaria 0 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Kyrgyzstan?
- Groundnut oil — fat supply quantity in Kyrgyzstan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Kyrgyzstan?
- The highest recorded value was 1.53 t in 2022.
- What is the lowest groundnut oil — fat supply quantity recorded in Kyrgyzstan?
- The lowest recorded value was 0 t in 2010.
- How does Kyrgyzstan rank for groundnut oil — fat supply quantity?
- Kyrgyzstan ranks 144th out of 161 countries with data for 2023.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.