Groundnut Oil — Fat supply quantity in Kiribati
Kiribati: Groundnut Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Kiribati is 0 t, measured in 2023. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, groundnut oil — fat supply quantity in Kiribati peaked at 1.39 t in 2016 and was at its lowest, 0 t, in 2010.
That places Kiribati 158th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.144 t | 0 t | 1.39 t | 10 |
| 2020s | 0.0067 t | 0 t | 0.02 t | 3 |
Countries ranked near Kiribati
- 156 Timor-Leste 0.03 t compare
- 157 Azerbaijan 0.01 t compare
- 158 Bhutan 0 t compare
- 158 Afghanistan 0 t compare
- 158 Liberia 0 t compare
- 158 Mongolia 0 t compare
- 158 Solomon Islands 0 t compare
- 158 Libya 0 t compare
- 158 Suriname 0 t compare
- 158 Montenegro 0 t compare
- 158 Saint Lucia 0 t compare
- 158 Kyrgyzstan 0 t compare
- 158 Samoa 0 t compare
- 158 North Macedonia 0 t compare
- 158 Republic of Moldova 0 t compare
- 158 Latvia 0 t compare
- 158 Belgium 0 t compare
- 158 Chile 0 t compare
- 158 Israel 0 t compare
- 158 Bulgaria 0 t compare
- 158 Syrian Arab Republic 0 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Kiribati?
- Groundnut oil — fat supply quantity in Kiribati was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Kiribati?
- The highest recorded value was 1.39 t in 2016.
- What is the lowest groundnut oil — fat supply quantity recorded in Kiribati?
- The lowest recorded value was 0 t in 2010.
- How does Kiribati rank for groundnut oil — fat supply quantity?
- Kiribati ranks 158th out of 177 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.