Groundnut Oil — Fat supply quantity in North Macedonia, Republic of
North Macedonia, Republic of: Groundnut Oil — Fat supply quantity was 0 t in 2020. ◆ Volatile
Groundnut Oil — Fat supply quantity in North Macedonia, Republic of, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2020, groundnut oil — fat supply quantity in North Macedonia, Republic of stood at 0 t. That is the lowest value across all 11 years on record.
The figure is down 100.0% over five years.
Over the whole period, groundnut oil — fat supply quantity in North Macedonia, Republic of peaked at 2.28 t in 2016 and was at its lowest, 0 t, in 2010.
North Macedonia, Republic of ranks 144th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.881 t | 0 t | 2.28 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near North Macedonia, Republic of
- 141 São Tomé and Príncipe, Democratic Republic of 0.1 t compare
- 141 Uzbekistan, Republic of 0.1 t compare
- 143 Azerbaijan, Republic of 0.01 t compare
- 144 Bhutan 0 t
- 144 Kiribati 0 t compare
- 144 Afghanistan, Islamic Republic of 0 t compare
- 144 Liberia 0 t compare
- 144 Mongolia 0 t compare
- 144 Solomon Islands 0 t compare
- 144 Libya 0 t compare
- 144 Suriname 0 t compare
- 144 Montenegro 0 t compare
- 144 St. Lucia 0 t compare
- 144 Kyrgyz Republic 0 t compare
- 144 Samoa 0 t compare
- 144 Latvia, Republic of 0 t compare
- 144 Belgium 0 t compare
- 144 Chile 0 t compare
- 144 Israel 0 t compare
- 144 Bulgaria 0 t compare
More agriculture & rural data for North Macedonia, Republic of
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in North Macedonia, Republic of?
- Groundnut oil — fat supply quantity in North Macedonia, Republic of was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in North Macedonia, Republic of?
- The highest recorded value was 2.28 t in 2016.
- What is the lowest groundnut oil — fat supply quantity recorded in North Macedonia, Republic of?
- The lowest recorded value was 0 t in 2010.
- How does North Macedonia, Republic of rank for groundnut oil — fat supply quantity?
- North Macedonia, Republic of ranks 144th out of 161 countries with data for 2020.
- Where does this North Macedonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.