Groundnut Oil — Fat supply quantity in Bhutan
Bhutan: Groundnut Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bhutan recorded 0 t for groundnut oil — fat supply quantity in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
That places Bhutan 167th out of 188 countries with data for 2023, putting it in the bottom quarter.
Groundnut Oil — Fat supply quantity in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.07 t | — |
| 2020 | 0.1 t | +42.9% |
| 2021 | 0.07 t | -30.0% |
| 2022 | 0.05 t | -28.6% |
| 2023 | 0 t | -100.0% |
Bhutan compared with similar countries
- Bhutan's 0 t is below the median for lower middle income countries, which is 518.54 t. (41 countries reporting)
- Bhutan's 0 t is below the median for South Asia, which is 1,779 t. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 t | 0.07 t | 0.07 t | 1 |
| 2020s | 0.055 t | 0 t | 0.1 t | 4 |
Countries ranked near Bhutan
- 164 Timor-Leste 0.03 t compare
- 164 East Timor 0.03 t compare
- 166 Azerbaijan 0.01 t compare
- 167 Kiribati 0 t compare
- 167 Afghanistan 0 t compare
- 167 Liberia 0 t compare
- 167 Mongolia 0 t compare
- 167 Solomon Islands 0 t compare
- 167 Libya 0 t compare
- 167 Suriname 0 t
- 167 Montenegro 0 t compare
- 167 Saint Lucia 0 t
- 167 Kyrgyzstan 0 t compare
- 167 Samoa 0 t compare
- 167 North Macedonia 0 t
- 167 Republic of Moldova 0 t compare
- 167 Latvia 0 t compare
- 167 Belgium 0 t compare
- 167 Chile 0 t compare
- 167 Israel 0 t compare
- 167 Bulgaria 0 t compare
- 167 Syrian Arab Republic 0 t compare
- 167 Moldova 0 t compare
- 167 Syria 0 t compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Bhutan?
- Groundnut oil — fat supply quantity in Bhutan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Bhutan?
- The highest recorded value was 0.1 t in 2020.
- What is the lowest groundnut oil — fat supply quantity recorded in Bhutan?
- The lowest recorded value was 0 t in 2023.
- How does Bhutan rank for groundnut oil — fat supply quantity?
- Bhutan ranks 167th out of 188 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.