Groundnut Oil — Fat supply quantity in Saint Lucia
Saint Lucia: Groundnut Oil — Fat supply quantity was 0 t in 2021. ◆ Volatile
Groundnut Oil — Fat supply quantity in Saint Lucia, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Lucia recorded 0 t for groundnut oil — fat supply quantity in 2021. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, groundnut oil — fat supply quantity in Saint Lucia peaked at 0.21 t in 2020 and was at its lowest, 0 t, in 2010.
Saint Lucia ranks 167th of 188 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Fat supply quantity in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0.21 t | — |
| 2021 | 0 t | -100.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 0 t is below the median for upper middle income countries, which is 14.56 t. (51 countries reporting)
- Saint Lucia's 0 t is below the median for Latin America & Caribbean, which is 7.76 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0.105 t | 0 t | 0.21 t | 2 |
Countries ranked near Saint Lucia
- 164 Timor-Leste 0.03 t compare
- 164 East Timor 0.03 t compare
- 166 Azerbaijan 0.01 t compare
- 167 Bhutan 0 t
- 167 Kiribati 0 t compare
- 167 Afghanistan 0 t compare
- 167 Liberia 0 t compare
- 167 Mongolia 0 t compare
- 167 Solomon Islands 0 t compare
- 167 Libya 0 t compare
- 167 Suriname 0 t compare
- 167 Montenegro 0 t compare
- 167 Kyrgyzstan 0 t compare
- 167 Samoa 0 t compare
- 167 North Macedonia 0 t compare
- 167 Republic of Moldova 0 t compare
- 167 Latvia 0 t compare
- 167 Belgium 0 t compare
- 167 Chile 0 t compare
- 167 Israel 0 t compare
- 167 Bulgaria 0 t compare
- 167 Syrian Arab Republic 0 t compare
- 167 Moldova 0 t compare
- 167 Syria 0 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Saint Lucia?
- Groundnut oil — fat supply quantity in Saint Lucia was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Saint Lucia?
- The highest recorded value was 0.21 t in 2020.
- What is the lowest groundnut oil — fat supply quantity recorded in Saint Lucia?
- The lowest recorded value was 0 t in 2010.
- How does Saint Lucia rank for groundnut oil — fat supply quantity?
- Saint Lucia ranks 167th out of 188 countries with data for 2021.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.