Groundnut Oil — Fat supply quantity in Azerbaijan
Azerbaijan: Groundnut Oil — Fat supply quantity was 0.01 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Azerbaijan recorded 0.01 t for groundnut oil — fat supply quantity in 2023.
Compared with earlier readings it is down 90.9% on the previous year and down 99.4% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Azerbaijan peaked at 18.98 t in 2014 and was at its lowest, 0 t, in 2010.
Azerbaijan ranks 157th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.69 t | 0 t | 18.98 t | 10 |
| 2020s | 1.12 t | 0.01 t | 3.95 t | 4 |
Countries ranked near Azerbaijan
- 154 Sao Tome and Principe 0.1 t compare
- 154 Uzbekistan 0.1 t compare
- 156 Timor-Leste 0.03 t compare
- 158 Bhutan 0 t compare
- 158 Kiribati 0 t compare
- 158 Afghanistan 0 t compare
- 158 Liberia 0 t compare
- 158 Mongolia 0 t compare
- 158 Solomon Islands 0 t compare
- 158 Libya 0 t compare
- 158 Suriname 0 t compare
- 158 Montenegro 0 t compare
- 158 Saint Lucia 0 t compare
- 158 Kyrgyzstan 0 t compare
- 158 Samoa 0 t compare
- 158 North Macedonia 0 t compare
- 158 Republic of Moldova 0 t compare
- 158 Latvia 0 t compare
- 158 Belgium 0 t compare
- 158 Chile 0 t compare
- 158 Israel 0 t compare
- 158 Bulgaria 0 t compare
- 158 Syrian Arab Republic 0 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Azerbaijan?
- Groundnut oil — fat supply quantity in Azerbaijan was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Azerbaijan?
- The highest recorded value was 18.98 t in 2014.
- What is the lowest groundnut oil — fat supply quantity recorded in Azerbaijan?
- The lowest recorded value was 0 t in 2010.
- How does Azerbaijan rank for groundnut oil — fat supply quantity?
- Azerbaijan ranks 157th out of 177 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Azerbaijan?
- Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.