Groundnut Oil — Fat supply quantity in Haiti

Haiti: Groundnut Oil — Fat supply quantity was 0.13 t in 2023. ◆ Volatile

Latest (2023)
0.13 t
Change on year
up 225.0%
World rank
151st
of 177 countries
All-time high
0.9 t
in 2018
All-time low
0.03 t
in 2021
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Haiti, 2010–2023

00.20.40.60.812010201620232010: 0.8 t2011: 0.8 t2012: 0.8 t2013: 0.8 t2014: 0.31 t2015: 0.46 t2016: 0.62 t2017: 0.34 t2018: 0.9 t2019: 0.07 t2020: 0.31 t2021: 0.03 t2022: 0.04 t2023: 0.13 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Haiti stood at 0.13 t.

Compared with earlier readings it is up 225.0% on the previous year and down 83.8% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Haiti peaked at 0.9 t in 2018 and was at its lowest, 0.03 t, in 2021.

That places Haiti 151st out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.59 t 0.07 t 0.9 t 10
2020s 0.1275 t 0.03 t 0.31 t 4

Countries ranked near Haiti

  1. 149 Serbia 0.2 t compare
  2. 150 Cyprus 0.19 t compare
  3. 151 Guyana 0.13 t compare
  4. 153 New Caledonia 0.12 t compare
  5. 154 Sao Tome and Principe 0.1 t compare
  6. 154 Uzbekistan 0.1 t compare

See the full ranking of 208 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is groundnut oil — fat supply quantity in Haiti?
Groundnut oil — fat supply quantity in Haiti was 0.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Haiti?
The highest recorded value was 0.9 t in 2018.
What is the lowest groundnut oil — fat supply quantity recorded in Haiti?
The lowest recorded value was 0.03 t in 2021.
How does Haiti rank for groundnut oil — fat supply quantity?
Haiti ranks 151st out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Haiti?
Over the last ten years it is down 83.8%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/haiti/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.