Green garlic — Yield in United Republic of Tanzania

United Republic of Tanzania: Green garlic — Yield was 3,534 kg/ha in 2024. ▬ Flat

Latest (2024)
3,534 kg/ha
Change on year
down 0.1%
World rank
10th
of 13 countries
All-time high
5,714 kg/ha
in 1999
All-time low
3,455 kg/ha
in 2015
Years of data
64
1961–2024

Green garlic — Yield in United Republic of Tanzania, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

United Republic of Tanzania recorded 3,534 kg/ha for green garlic — yield in 2024.

The figure is down 0.1% on the previous year and down 6.1% over ten years.

Over the whole period, green garlic — yield in United Republic of Tanzania peaked at 5,714 kg/ha in 1999 and was at its lowest, 3,455 kg/ha, in 2015.

Green garlic — Yield in United Republic of Tanzania, year by year

Annual values for Green garlic — Yield in United Republic of Tanzania, 1961 to 2024.
Year kg/ha Change
1961 4,000 kg/ha
1962 4,000 kg/ha +0.0%
1963 4,000 kg/ha +0.0%
1964 4,017 kg/ha +0.4%
1965 4,013 kg/ha -0.1%
1966 4,013 kg/ha +0.0%
1967 4,000 kg/ha -0.3%
1968 4,000 kg/ha +0.0%
1969 4,000 kg/ha +0.0%
1970 4,000 kg/ha +0.0%
1971 4,000 kg/ha +0.0%
1972 4,000 kg/ha +0.0%
1973 4,000 kg/ha +0.0%
1974 4,000 kg/ha +0.0%
1975 4,000 kg/ha +0.0%
1976 4,000 kg/ha +0.0%
1977 4,000 kg/ha +0.0%
1978 4,000 kg/ha +0.0%
1979 4,000 kg/ha +0.0%
1980 4,000 kg/ha +0.0%
1981 4,000 kg/ha +0.0%
1982 4,000 kg/ha +0.0%
1983 4,000 kg/ha +0.0%
1984 4,000 kg/ha +0.0%
1985 4,000 kg/ha +0.0%
1986 4,615 kg/ha +15.4%
1987 4,615 kg/ha +0.0%
1988 4,815 kg/ha +4.3%
1989 5,000 kg/ha +3.8%
1990 5,172 kg/ha +3.4%
1991 5,333 kg/ha +3.1%
1992 5,172 kg/ha -3.0%
1993 5,333 kg/ha +3.1%
1994 5,484 kg/ha +2.8%
1995 5,454 kg/ha -0.5%
1996 5,588 kg/ha +2.5%
1997 5,454 kg/ha -2.4%
1998 5,588 kg/ha +2.5%
1999 5,714 kg/ha +2.3%
2000 5,480 kg/ha -4.1%
2001 5,416 kg/ha -1.2%
2002 5,351 kg/ha -1.2%
2003 5,285 kg/ha -1.2%
2004 5,058 kg/ha -4.3%
2005 4,942 kg/ha -2.3%
2006 4,955 kg/ha +0.3%
2007 4,788 kg/ha -3.4%
2008 4,613 kg/ha -3.7%
2009 4,430 kg/ha -4.0%
2010 4,278 kg/ha -3.4%
2011 3,636 kg/ha -15.0%
2012 3,846 kg/ha +5.8%
2013 3,834 kg/ha -0.3%
2014 3,765 kg/ha -1.8%
2015 3,455 kg/ha -8.2%
2016 3,689 kg/ha +6.8%
2017 3,564 kg/ha -3.4%
2018 3,571 kg/ha +0.2%
2019 3,500 kg/ha -2.0%
2020 3,545 kg/ha +1.3%
2021 3,538 kg/ha -0.2%
2022 3,528 kg/ha -0.3%
2023 3,537 kg/ha +0.3%
2024 3,534 kg/ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,005 kg/ha 4,000 kg/ha 4,017 kg/ha 9
1970s 4,000 kg/ha 4,000 kg/ha 4,000 kg/ha 10
1980s 4,305 kg/ha 4,000 kg/ha 5,000 kg/ha 10
1990s 5,430 kg/ha 5,172 kg/ha 5,714 kg/ha 10
2000s 5,032 kg/ha 4,430 kg/ha 5,480 kg/ha 10
2010s 3,714 kg/ha 3,455 kg/ha 4,278 kg/ha 10
2020s 3,536 kg/ha 3,528 kg/ha 3,545 kg/ha 5

Countries ranked near United Republic of Tanzania

  1. 7 Oman 24,523 kg/ha compare
  2. 8 Uzbekistan 24,412 kg/ha compare
  3. 9 Bolivia (Plurinational State of) 4,645 kg/ha compare
  4. 9 Kazakhstan 23,839 kg/ha compare
  5. 10 Jordan 23,651 kg/ha compare
  6. 11 Algeria 19,613 kg/ha compare
  7. 12 Kyrgyzstan 17,368 kg/ha compare
  8. 12 Republic of Moldova 2,164 kg/ha compare
  9. 13 Portugal 16,978 kg/ha compare
  10. 13 Timor-Leste 2,012 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is green garlic — yield in United Republic of Tanzania?
Green garlic — yield in United Republic of Tanzania was 3,534 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in United Republic of Tanzania?
The highest recorded value was 5,714 kg/ha in 1999.
What is the lowest green garlic — yield recorded in United Republic of Tanzania?
The lowest recorded value was 3,455 kg/ha in 2015.
How does United Republic of Tanzania rank for green garlic — yield?
United Republic of Tanzania ranks 10th out of 13 countries with data for 2024.
Is green garlic — yield rising or falling in United Republic of Tanzania?
Over the last ten years it is down 6.1%. The long-run trend across the full record is flat.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/united-republic-of-tanzania/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.