Green garlic — Yield in Republic of Moldova

Republic of Moldova: Green garlic — Yield was 2,164 kg/ha in 2024. ▼ Falling

Latest (2024)
2,164 kg/ha
Change on year
down 8.7%
Rank
12th
of 13 regions
All-time high
5,429 kg/ha
in 1999
All-time low
1,825 kg/ha
in 2020
Years of data
28
1997–2024

Green garlic — Yield in Republic of Moldova, 1997–2024

2.0k3.0k4.0k5.0k1997201020241997: 4.0k kg/ha1998: 4.8k kg/ha1999: 5.4k kg/ha2000: 3.1k kg/ha2001: 3.5k kg/ha2002: 3.4k kg/ha2003: 3.6k kg/ha2004: 3.7k kg/ha2005: 4.7k kg/ha2006: 5.1k kg/ha2007: 3.0k kg/ha2008: 4.3k kg/ha2009: 3.8k kg/ha2010: 4.6k kg/ha2011: 4.8k kg/ha2012: 2.8k kg/ha2013: 4.4k kg/ha2014: 4.4k kg/ha2015: 3.9k kg/ha2016: 4.3k kg/ha2017: 4.0k kg/ha2018: 3.5k kg/ha2019: 1.9k kg/ha2020: 1.8k kg/ha2021: 2.0k kg/ha2022: 2.4k kg/ha2023: 2.4k kg/ha2024: 2.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Republic of Moldova stood at 2,164 kg/ha.

That represents a change of down 8.7% on the previous year and down 50.5% over ten years.

Over the whole period, green garlic — yield in Republic of Moldova peaked at 5,429 kg/ha in 1999 and was at its lowest, 1,825 kg/ha, in 2020.

The long-run direction has been consistently falling across the 28 years of available data.

Green garlic — Yield in Republic of Moldova, year by year

Annual values for Green garlic — Yield in Republic of Moldova, 1997 to 2024.
Year kg/ha Change
1997 4,000 kg/ha
1998 4,800 kg/ha +20.0%
1999 5,429 kg/ha +13.1%
2000 3,100 kg/ha -42.9%
2001 3,549 kg/ha +14.5%
2002 3,385 kg/ha -4.6%
2003 3,600 kg/ha +6.4%
2004 3,665 kg/ha +1.8%
2005 4,703 kg/ha +28.3%
2006 5,088 kg/ha +8.2%
2007 3,036 kg/ha -40.3%
2008 4,337 kg/ha +42.9%
2009 3,821 kg/ha -11.9%
2010 4,582 kg/ha +19.9%
2011 4,755 kg/ha +3.8%
2012 2,823 kg/ha -40.6%
2013 4,351 kg/ha +54.1%
2014 4,371 kg/ha +0.5%
2015 3,864 kg/ha -11.6%
2016 4,261 kg/ha +10.3%
2017 4,019 kg/ha -5.7%
2018 3,500 kg/ha -12.9%
2019 1,934 kg/ha -44.7%
2020 1,825 kg/ha -5.6%
2021 2,025 kg/ha +11.0%
2022 2,387 kg/ha +17.9%
2023 2,369 kg/ha -0.7%
2024 2,164 kg/ha -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,743 kg/ha 4,000 kg/ha 5,429 kg/ha 3
2000s 3,828 kg/ha 3,036 kg/ha 5,088 kg/ha 10
2010s 3,846 kg/ha 1,934 kg/ha 4,755 kg/ha 10
2020s 2,154 kg/ha 1,825 kg/ha 2,387 kg/ha 5

Countries ranked near Republic of Moldova

  1. 9 Kazakhstan 23,839 kg/ha compare
  2. 10 Jordan 23,651 kg/ha compare
  3. 11 Algeria 19,613 kg/ha compare
  4. 12 Kyrgyzstan 17,368 kg/ha compare
  5. 13 Portugal 16,978 kg/ha compare
  6. 14 Cyprus 16,795 kg/ha compare
  7. 15 Tajikistan 15,601 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is green garlic — yield in Republic of Moldova?
Green garlic — yield in Republic of Moldova was 2,164 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Republic of Moldova?
The highest recorded value was 5,429 kg/ha in 1999.
What is the lowest green garlic — yield recorded in Republic of Moldova?
The lowest recorded value was 1,825 kg/ha in 2020.
How does Republic of Moldova rank for green garlic — yield?
Republic of Moldova ranks 12th out of 13 regions with data for 2024.
Is green garlic — yield rising or falling in Republic of Moldova?
Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/republic-of-moldova/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.