Green garlic — Yield in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Green garlic — Yield was 4,645 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Bolivia (Plurinational State of) is 4,645 kg/ha, measured in 2024.
The figure is up 5.1% on the previous year and up 1.9% over ten years.
Over the whole period, green garlic — yield in Bolivia (Plurinational State of) peaked at 7,063 kg/ha in 2007 and was at its lowest, 2,188 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Bolivia (Plurinational State of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,500 kg/ha | — |
| 1962 | 2,500 kg/ha | +0.0% |
| 1963 | 2,414 kg/ha | -3.4% |
| 1964 | 2,333 kg/ha | -3.3% |
| 1965 | 2,188 kg/ha | -6.2% |
| 1966 | 2,353 kg/ha | +7.6% |
| 1967 | 2,222 kg/ha | -5.6% |
| 1968 | 2,432 kg/ha | +9.5% |
| 1969 | 2,703 kg/ha | +11.1% |
| 1970 | 2,703 kg/ha | +0.0% |
| 1971 | 5,000 kg/ha | +85.0% |
| 1972 | 5,125 kg/ha | +2.5% |
| 1973 | 6,034 kg/ha | +17.7% |
| 1974 | 6,000 kg/ha | -0.6% |
| 1975 | 5,750 kg/ha | -4.2% |
| 1976 | 5,750 kg/ha | +0.0% |
| 1977 | 5,752 kg/ha | +0.0% |
| 1978 | 6,991 kg/ha | +21.5% |
| 1979 | 6,126 kg/ha | -12.4% |
| 1980 | 5,916 kg/ha | -3.4% |
| 1981 | 4,135 kg/ha | -30.1% |
| 1982 | 4,802 kg/ha | +16.1% |
| 1983 | 4,702 kg/ha | -2.1% |
| 1984 | 4,503 kg/ha | -4.2% |
| 1985 | 4,619 kg/ha | +2.6% |
| 1986 | 5,143 kg/ha | +11.3% |
| 1987 | 6,058 kg/ha | +17.8% |
| 1988 | 6,269 kg/ha | +3.5% |
| 1989 | 5,635 kg/ha | -10.1% |
| 1990 | 5,157 kg/ha | -8.5% |
| 1991 | 5,657 kg/ha | +9.7% |
| 1992 | 4,389 kg/ha | -22.4% |
| 1993 | 4,568 kg/ha | +4.1% |
| 1994 | 4,807 kg/ha | +5.2% |
| 1995 | 4,298 kg/ha | -10.6% |
| 1996 | 4,358 kg/ha | +1.4% |
| 1997 | 4,627 kg/ha | +6.2% |
| 1998 | 4,375 kg/ha | -5.5% |
| 1999 | 4,735 kg/ha | +8.2% |
| 2000 | 4,802 kg/ha | +1.4% |
| 2001 | 4,792 kg/ha | -0.2% |
| 2002 | 4,907 kg/ha | +2.4% |
| 2003 | 6,439 kg/ha | +31.2% |
| 2004 | 6,809 kg/ha | +5.7% |
| 2005 | 6,833 kg/ha | +0.4% |
| 2006 | 6,944 kg/ha | +1.6% |
| 2007 | 7,063 kg/ha | +1.7% |
| 2008 | 6,978 kg/ha | -1.2% |
| 2009 | 4,708 kg/ha | -32.5% |
| 2010 | 4,616 kg/ha | -2.0% |
| 2011 | 4,642 kg/ha | +0.6% |
| 2012 | 4,680 kg/ha | +0.8% |
| 2013 | 4,637 kg/ha | -0.9% |
| 2014 | 4,556 kg/ha | -1.8% |
| 2015 | 4,564 kg/ha | +0.2% |
| 2016 | 4,594 kg/ha | +0.7% |
| 2017 | 3,981 kg/ha | -13.3% |
| 2018 | 3,569 kg/ha | -10.3% |
| 2019 | 4,330 kg/ha | +21.3% |
| 2020 | 4,477 kg/ha | +3.4% |
| 2021 | 4,644 kg/ha | +3.7% |
| 2022 | 4,641 kg/ha | -0.1% |
| 2023 | 4,417 kg/ha | -4.8% |
| 2024 | 4,645 kg/ha | +5.1% |
Biggest year-on-year movements
Years where Green garlic — Yield in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +85.0% | 2,703 kg/ha | 5,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,405 kg/ha | 2,188 kg/ha | 2,703 kg/ha | 9 |
| 1970s | 5,523 kg/ha | 2,703 kg/ha | 6,991 kg/ha | 10 |
| 1980s | 5,178 kg/ha | 4,135 kg/ha | 6,269 kg/ha | 10 |
| 1990s | 4,697 kg/ha | 4,298 kg/ha | 5,657 kg/ha | 10 |
| 2000s | 6,028 kg/ha | 4,708 kg/ha | 7,063 kg/ha | 10 |
| 2010s | 4,417 kg/ha | 3,569 kg/ha | 4,680 kg/ha | 10 |
| 2020s | 4,565 kg/ha | 4,417 kg/ha | 4,645 kg/ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Egypt 25,794 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
- 7 Oman 24,523 kg/ha compare
- 8 Uzbekistan 24,412 kg/ha compare
- 9 Kazakhstan 23,839 kg/ha compare
- 10 Jordan 23,651 kg/ha compare
- 10 United Republic of Tanzania 3,534 kg/ha compare
- 11 Algeria 19,613 kg/ha compare
- 12 Kyrgyzstan 17,368 kg/ha compare
- 12 Republic of Moldova 2,164 kg/ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.1522 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
Frequently asked questions
- What is green garlic — yield in Bolivia (Plurinational State of)?
- Green garlic — yield in Bolivia (Plurinational State of) was 4,645 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 7,063 kg/ha in 2007.
- What is the lowest green garlic — yield recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 2,188 kg/ha in 1965.
- How does Bolivia (Plurinational State of) rank for green garlic — yield?
- Bolivia (Plurinational State of) ranks 9th out of 13 countries with data for 2024.
- Is green garlic — yield rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.