Green garlic β Yield in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Green garlic β Yield was 4,645 kg/ha in 2024. β² Rising
Green garlic β Yield in Bolivia (Plurinational State of), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic β yield in Bolivia (Plurinational State of) is 4,645 kg/ha, measured in 2024.
The figure is up 5.1% on the previous year and up 1.9% over ten years.
Over the whole period, green garlic β yield in Bolivia (Plurinational State of) peaked at 7,063 kg/ha in 2007 and was at its lowest, 2,188 kg/ha, in 1965.
That places Bolivia (Plurinational State of) 83rd out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,405 kg/ha | 2,188 kg/ha | 2,703 kg/ha | 9 |
| 1970s | 5,523 kg/ha | 2,703 kg/ha | 6,991 kg/ha | 10 |
| 1980s | 5,178 kg/ha | 4,135 kg/ha | 6,269 kg/ha | 10 |
| 1990s | 4,697 kg/ha | 4,298 kg/ha | 5,657 kg/ha | 10 |
| 2000s | 6,028 kg/ha | 4,708 kg/ha | 7,063 kg/ha | 10 |
| 2010s | 4,417 kg/ha | 3,569 kg/ha | 4,680 kg/ha | 10 |
| 2020s | 4,565 kg/ha | 4,417 kg/ha | 4,645 kg/ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 80 Uruguay 5,163 kg/ha compare
- 81 Cabo Verde 5,078 kg/ha compare
- 82 Austria 5,067 kg/ha compare
- 84 Sudan (former) 4,546 kg/ha compare
- 85 Switzerland 4,530 kg/ha compare
- 86 Czechia 4,525 kg/ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Producing 2.16 million An (2024)
- Bananas β Area harvested 20,061 ha (2024)
- Unmanufactured tobacco β Production 1,207 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Tomatoes β Area harvested 5,101 ha (2024)
Frequently asked questions
- What is green garlic β yield in Bolivia (Plurinational State of)?
- Green garlic β yield in Bolivia (Plurinational State of) was 4,645 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic β yield recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 7,063 kg/ha in 2007.
- What is the lowest green garlic β yield recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 2,188 kg/ha in 1965.
- How does Bolivia (Plurinational State of) rank for green garlic β yield?
- Bolivia (Plurinational State of) ranks 83rd out of 111 countries with data for 2024.
- Is green garlic β yield rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.