Green garlic — Yield in Portugal
Portugal: Green garlic — Yield was 16,978 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Portugal is 16,978 kg/ha, measured in 2024.
The figure is up 17.5% on the previous year and up 27.1% over ten years.
Over the whole period, green garlic — yield in Portugal peaked at 18,284 kg/ha in 2020 and was at its lowest, 5,200 kg/ha, in 1985.
Portugal ranks 13th of 101 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Portugal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,000 kg/ha | — |
| 1962 | 6,000 kg/ha | +0.0% |
| 1963 | 6,000 kg/ha | +0.0% |
| 1964 | 6,000 kg/ha | +0.0% |
| 1965 | 6,000 kg/ha | +0.0% |
| 1966 | 6,000 kg/ha | +0.0% |
| 1967 | 6,000 kg/ha | +0.0% |
| 1968 | 6,000 kg/ha | +0.0% |
| 1969 | 6,000 kg/ha | +0.0% |
| 1970 | 6,000 kg/ha | +0.0% |
| 1971 | 6,667 kg/ha | +11.1% |
| 1972 | 6,667 kg/ha | +0.0% |
| 1973 | 6,667 kg/ha | +0.0% |
| 1974 | 6,667 kg/ha | +0.0% |
| 1975 | 6,667 kg/ha | +0.0% |
| 1976 | 6,667 kg/ha | +0.0% |
| 1977 | 6,000 kg/ha | -10.0% |
| 1978 | 5,500 kg/ha | -8.3% |
| 1979 | 5,500 kg/ha | +0.0% |
| 1980 | 5,500 kg/ha | +0.0% |
| 1981 | 5,500 kg/ha | +0.0% |
| 1982 | 5,500 kg/ha | +0.0% |
| 1983 | 5,500 kg/ha | +0.0% |
| 1984 | 6,000 kg/ha | +9.1% |
| 1985 | 5,200 kg/ha | -13.3% |
| 1986 | 6,400 kg/ha | +23.1% |
| 1987 | 7,200 kg/ha | +12.5% |
| 1988 | 6,000 kg/ha | -16.7% |
| 1989 | 6,000 kg/ha | +0.0% |
| 1990 | 7,004 kg/ha | +16.7% |
| 1991 | 6,054 kg/ha | -13.6% |
| 1992 | 6,046 kg/ha | -0.1% |
| 1993 | 6,037 kg/ha | -0.1% |
| 1994 | 6,029 kg/ha | -0.1% |
| 1995 | 6,020 kg/ha | -0.1% |
| 1996 | 6,012 kg/ha | -0.1% |
| 1997 | 6,003 kg/ha | -0.1% |
| 1998 | 6,041 kg/ha | +0.6% |
| 1999 | 6,172 kg/ha | +2.2% |
| 2000 | 6,302 kg/ha | +2.1% |
| 2001 | 6,432 kg/ha | +2.1% |
| 2002 | 6,562 kg/ha | +2.0% |
| 2003 | 6,693 kg/ha | +2.0% |
| 2004 | 6,888 kg/ha | +2.9% |
| 2005 | 6,872 kg/ha | -0.2% |
| 2006 | 6,833 kg/ha | -0.6% |
| 2007 | 6,667 kg/ha | -2.4% |
| 2008 | 6,643 kg/ha | -0.4% |
| 2009 | 7,368 kg/ha | +10.9% |
| 2010 | 7,680 kg/ha | +4.2% |
| 2011 | 6,015 kg/ha | -21.7% |
| 2012 | 9,637 kg/ha | +60.2% |
| 2013 | 8,069 kg/ha | -16.3% |
| 2014 | 13,359 kg/ha | +65.6% |
| 2015 | 16,950 kg/ha | +26.9% |
| 2016 | 17,250 kg/ha | +1.8% |
| 2017 | 11,130 kg/ha | -35.5% |
| 2018 | 12,000 kg/ha | +7.8% |
| 2019 | 5,857 kg/ha | -51.2% |
| 2020 | 18,284 kg/ha | +212.2% |
| 2021 | 14,812 kg/ha | -19.0% |
| 2022 | 10,877 kg/ha | -26.6% |
| 2023 | 14,444 kg/ha | +32.8% |
| 2024 | 16,978 kg/ha | +17.5% |
Portugal compared with similar countries
- Portugal's 16,978 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 3.0× the median. (30 countries reporting)
- Portugal's 16,978 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 2.1× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +212.2% | 5,857 kg/ha | 18,284 kg/ha |
| 2014 | +65.6% | 8,069 kg/ha | 13,359 kg/ha |
| 2012 | +60.2% | 6,015 kg/ha | 9,637 kg/ha |
| 2019 | -51.2% | 12,000 kg/ha | 5,857 kg/ha |
| 2017 | -35.5% | 17,250 kg/ha | 11,130 kg/ha |
| 2023 | +32.8% | 10,877 kg/ha | 14,444 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,000 kg/ha | 6,000 kg/ha | 6,000 kg/ha | 9 |
| 1970s | 6,300 kg/ha | 5,500 kg/ha | 6,667 kg/ha | 10 |
| 1980s | 5,880 kg/ha | 5,200 kg/ha | 7,200 kg/ha | 10 |
| 1990s | 6,142 kg/ha | 6,003 kg/ha | 7,004 kg/ha | 10 |
| 2000s | 6,726 kg/ha | 6,302 kg/ha | 7,368 kg/ha | 10 |
| 2010s | 10,795 kg/ha | 5,857 kg/ha | 17,250 kg/ha | 10 |
| 2020s | 15,079 kg/ha | 10,877 kg/ha | 18,284 kg/ha | 5 |
Countries ranked near Portugal
- 10 Jordan 23,651 kg/ha compare
- 10 United Republic of Tanzania 3,534 kg/ha compare
- 11 Algeria 19,613 kg/ha compare
- 12 Kyrgyzstan 17,368 kg/ha compare
- 12 Republic of Moldova 2,164 kg/ha compare
- 13 Timor-Leste 2,012 kg/ha compare
- 14 Cyprus 16,795 kg/ha compare
- 15 Tajikistan 15,601 kg/ha compare
- 16 Albania 15,425 kg/ha compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is green garlic — yield in Portugal?
- Green garlic — yield in Portugal was 16,978 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Portugal?
- The highest recorded value was 18,284 kg/ha in 2020.
- What is the lowest green garlic — yield recorded in Portugal?
- The lowest recorded value was 5,200 kg/ha in 1985.
- How does Portugal rank for green garlic — yield?
- Portugal ranks 13th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Portugal?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.