Green garlic — Yield in Portugal

Portugal: Green garlic — Yield was 16,978 kg/ha in 2024. ▲ Rising

Latest (2024)
16,978 kg/ha
Change on year
up 17.5%
World rank
14th
of 111 countries
All-time high
18,284 kg/ha
in 2020
All-time low
5,200 kg/ha
in 1985
Years of data
64
1961–2024

Green garlic — Yield in Portugal, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Portugal is 16,978 kg/ha, measured in 2024.

The figure is up 17.5% on the previous year and up 27.1% over ten years.

Over the whole period, green garlic — yield in Portugal peaked at 18,284 kg/ha in 2020 and was at its lowest, 5,200 kg/ha, in 1985.

Portugal ranks 14th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,000 kg/ha 6,000 kg/ha 6,000 kg/ha 9
1970s 6,300 kg/ha 5,500 kg/ha 6,667 kg/ha 10
1980s 5,880 kg/ha 5,200 kg/ha 7,200 kg/ha 10
1990s 6,142 kg/ha 6,003 kg/ha 7,004 kg/ha 10
2000s 6,726 kg/ha 6,302 kg/ha 7,368 kg/ha 10
2010s 10,795 kg/ha 5,857 kg/ha 17,250 kg/ha 10
2020s 15,079 kg/ha 10,877 kg/ha 18,284 kg/ha 5

Countries ranked near Portugal

  1. 11 Türkiye 23,378 kg/ha compare
  2. 12 Algeria 19,613 kg/ha compare
  3. 13 Kyrgyzstan 17,368 kg/ha compare
  4. 15 Cyprus 16,795 kg/ha compare
  5. 16 Tajikistan 15,601 kg/ha compare
  6. 17 Albania 15,425 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is green garlic — yield in Portugal?
Green garlic — yield in Portugal was 16,978 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Portugal?
The highest recorded value was 18,284 kg/ha in 2020.
What is the lowest green garlic — yield recorded in Portugal?
The lowest recorded value was 5,200 kg/ha in 1985.
How does Portugal rank for green garlic — yield?
Portugal ranks 14th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Portugal?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.