Green garlic — Yield in Algeria

Algeria: Green garlic — Yield was 19,613 kg/ha in 2024. ◆ Volatile

Latest (2024)
19,613 kg/ha
Change on year
up 5.5%
World rank
11th
of 101 countries
All-time high
19,613 kg/ha
in 2024
All-time low
1,250 kg/ha
in 1974
Years of data
51
1974–2024

Green garlic — Yield in Algeria, 1974–2024

05.0k10.0k15.0k20.0k197419992024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Algeria stood at 19,613 kg/ha. That is the highest value across all 51 years on record.

The figure is up 5.5% on the previous year and up 95.6% over ten years.

Over the whole period, green garlic — yield in Algeria peaked at 19,613 kg/ha in 2024 and was at its lowest, 1,250 kg/ha, in 1974.

Algeria ranks 11th of 101 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Yield in Algeria, year by year

Annual values for Green garlic — Yield in Algeria, 1974 to 2024.
Year kg/ha Change
1974 1,250 kg/ha —
1975 1,250 kg/ha +0.0%
1976 1,500 kg/ha +20.0%
1977 1,923 kg/ha +28.2%
1978 2,333 kg/ha +21.3%
1979 2,194 kg/ha -6.0%
1980 2,225 kg/ha +1.4%
1981 2,146 kg/ha -3.5%
1982 2,128 kg/ha -0.8%
1983 2,105 kg/ha -1.1%
1984 2,251 kg/ha +7.0%
1985 2,742 kg/ha +21.8%
1986 2,395 kg/ha -12.7%
1987 2,533 kg/ha +5.8%
1988 2,551 kg/ha +0.7%
1989 3,473 kg/ha +36.2%
1990 2,811 kg/ha -19.1%
1991 3,553 kg/ha +26.4%
1992 3,368 kg/ha -5.2%
1993 4,163 kg/ha +23.6%
1994 3,547 kg/ha -14.8%
1995 3,587 kg/ha +1.1%
1996 3,442 kg/ha -4.0%
1997 3,396 kg/ha -1.3%
1998 3,680 kg/ha +8.3%
1999 3,596 kg/ha -2.3%
2000 3,987 kg/ha +10.9%
2001 3,803 kg/ha -4.6%
2002 4,025 kg/ha +5.8%
2003 4,375 kg/ha +8.7%
2004 5,010 kg/ha +14.5%
2005 4,281 kg/ha -14.6%
2006 4,681 kg/ha +9.3%
2007 4,558 kg/ha -2.6%
2008 4,882 kg/ha +7.1%
2009 5,354 kg/ha +9.7%
2010 6,099 kg/ha +13.9%
2011 5,680 kg/ha -6.9%
2012 8,575 kg/ha +51.0%
2013 10,877 kg/ha +26.8%
2014 10,026 kg/ha -7.8%
2015 10,977 kg/ha +9.5%
2016 10,972 kg/ha -0.0%
2017 12,457 kg/ha +13.5%
2018 15,620 kg/ha +25.4%
2019 16,655 kg/ha +6.6%
2020 14,625 kg/ha -12.2%
2021 17,230 kg/ha +17.8%
2022 17,862 kg/ha +3.7%
2023 18,587 kg/ha +4.1%
2024 19,613 kg/ha +5.5%

Algeria compared with similar countries

  • Algeria's 19,613 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 2.2× the median. (32 countries reporting)
  • Algeria's 19,613 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 1.8× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 1,742 kg/ha 1,250 kg/ha 2,333 kg/ha 6
1980s 2,455 kg/ha 2,105 kg/ha 3,473 kg/ha 10
1990s 3,514 kg/ha 2,811 kg/ha 4,163 kg/ha 10
2000s 4,496 kg/ha 3,803 kg/ha 5,354 kg/ha 10
2010s 10,794 kg/ha 5,680 kg/ha 16,655 kg/ha 10
2020s 17,584 kg/ha 14,625 kg/ha 19,613 kg/ha 5

Countries ranked near Algeria

  1. 8 Uzbekistan 24,412 kg/ha compare
  2. 9 Bolivia (Plurinational State of) 4,645 kg/ha compare
  3. 9 Kazakhstan 23,839 kg/ha compare
  4. 10 Jordan 23,651 kg/ha compare
  5. 10 United Republic of Tanzania 3,534 kg/ha compare
  6. 12 Kyrgyzstan 17,368 kg/ha compare
  7. 12 Republic of Moldova 2,164 kg/ha compare
  8. 13 Portugal 16,978 kg/ha compare
  9. 13 Timor-Leste 2,012 kg/ha compare
  10. 14 Cyprus 16,795 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is green garlic — yield in Algeria?
Green garlic — yield in Algeria was 19,613 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Algeria?
The highest recorded value was 19,613 kg/ha in 2024.
What is the lowest green garlic — yield recorded in Algeria?
The lowest recorded value was 1,250 kg/ha in 1974.
How does Algeria rank for green garlic — yield?
Algeria ranks 11th out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Algeria?
Over the last ten years it is up 95.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/algeria/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.