United Republic of Tanzania vs Uzbekistan: Green garlic — Yield
Green garlic — Yield over time
- United Republic of Tanzania
- Uzbekistan
How they compare
Uzbekistan currently reports 24,412 kg/ha against 3,534 kg/ha in United Republic of Tanzania, a difference of 20,878 kg/ha.
That makes Uzbekistan's figure about 6.9 times United Republic of Tanzania's.
The two have swapped places 2 times across 28 shared years of data; in 1992 it was Uzbekistan ahead.
United Republic of Tanzania ranks 10th and Uzbekistan ranks 8th of 13 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,414 kg/ha | 6,903 kg/ha | 1,488 kg/ha | Uzbekistan |
| 2000s | 4,867 kg/ha | 15,365 kg/ha | 10,498 kg/ha | Uzbekistan |
| 2010s | 3,714 kg/ha | 31,743 kg/ha | 28,029 kg/ha | Uzbekistan |
| 2020s | 3,536 kg/ha | 30,132 kg/ha | 26,595 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, United Republic of Tanzania or Uzbekistan?
- Uzbekistan, at 24,412 kg/ha against 3,534 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in green garlic — yield between United Republic of Tanzania and Uzbekistan?
- 20,878 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for United Republic of Tanzania and Uzbekistan?
- 28 years are reported by both, from 1992 to 2024.
- How do United Republic of Tanzania and Uzbekistan rank globally for green garlic — yield?
- United Republic of Tanzania ranks 10th and Uzbekistan ranks 8th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.