Green garlic — Yield in Kyrgyzstan

Kyrgyzstan: Green garlic — Yield was 17,368 kg/ha in 2024. ▲ Rising

Latest (2024)
17,368 kg/ha
Change on year
up 3.0%
World rank
12th
of 101 countries
All-time high
17,368 kg/ha
in 2024
All-time low
6,950 kg/ha
in 1995
Years of data
33
1992–2024

Green garlic — Yield in Kyrgyzstan, 1992–2024

05.0k10.0k15.0k1992200820241992: 10.5k kg/ha1993: 11.9k kg/ha1994: 8.7k kg/ha1995: 7.0k kg/ha1996: 7.6k kg/ha1997: 8.4k kg/ha1998: 10.3k kg/ha1999: 11.2k kg/ha2000: 12.5k kg/ha2001: 10.0k kg/ha2002: 9.7k kg/ha2003: 10.9k kg/ha2004: 12.1k kg/ha2005: 10.8k kg/ha2006: 11.3k kg/ha2007: 11.4k kg/ha2008: 11.8k kg/ha2009: 12.1k kg/ha2010: 12.2k kg/ha2011: 12.2k kg/ha2012: 12.1k kg/ha2013: 13.7k kg/ha2014: 13.3k kg/ha2015: 13.7k kg/ha2016: 13.9k kg/ha2017: 14.7k kg/ha2018: 13.7k kg/ha2019: 15.9k kg/ha2020: 16.4k kg/ha2021: 15.7k kg/ha2022: 16.0k kg/ha2023: 16.9k kg/ha2024: 17.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Kyrgyzstan stood at 17,368 kg/ha. That is the highest value across all 33 years on record.

The figure is up 3.0% on the previous year and up 31.0% over ten years.

Over the whole period, green garlic — yield in Kyrgyzstan peaked at 17,368 kg/ha in 2024 and was at its lowest, 6,950 kg/ha, in 1995.

Kyrgyzstan ranks 12th of 101 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Green garlic — Yield in Kyrgyzstan, year by year

Annual values for Green garlic — Yield in Kyrgyzstan, 1992 to 2024.
Year kg/ha Change
1992 10,546 kg/ha —
1993 11,875 kg/ha +12.6%
1994 8,667 kg/ha -27.0%
1995 6,950 kg/ha -19.8%
1996 7,625 kg/ha +9.7%
1997 8,389 kg/ha +10.0%
1998 10,278 kg/ha +22.5%
1999 11,217 kg/ha +9.1%
2000 12,480 kg/ha +11.3%
2001 9,961 kg/ha -20.2%
2002 9,748 kg/ha -2.1%
2003 10,906 kg/ha +11.9%
2004 12,076 kg/ha +10.7%
2005 10,766 kg/ha -10.8%
2006 11,274 kg/ha +4.7%
2007 11,408 kg/ha +1.2%
2008 11,814 kg/ha +3.6%
2009 12,080 kg/ha +2.3%
2010 12,163 kg/ha +0.7%
2011 12,232 kg/ha +0.6%
2012 12,106 kg/ha -1.0%
2013 13,720 kg/ha +13.3%
2014 13,254 kg/ha -3.4%
2015 13,722 kg/ha +3.5%
2016 13,870 kg/ha +1.1%
2017 14,716 kg/ha +6.1%
2018 13,659 kg/ha -7.2%
2019 15,938 kg/ha +16.7%
2020 16,375 kg/ha +2.7%
2021 15,655 kg/ha -4.4%
2022 15,965 kg/ha +2.0%
2023 16,861 kg/ha +5.6%
2024 17,368 kg/ha +3.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 17,368 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 1.7× the median. (20 countries reporting)
  • Kyrgyzstan's 17,368 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 2.2× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,443 kg/ha 6,950 kg/ha 11,875 kg/ha 8
2000s 11,251 kg/ha 9,748 kg/ha 12,480 kg/ha 10
2010s 13,538 kg/ha 12,106 kg/ha 15,938 kg/ha 10
2020s 16,445 kg/ha 15,655 kg/ha 17,368 kg/ha 5

Countries ranked near Kyrgyzstan

  1. 9 Bolivia (Plurinational State of) 4,645 kg/ha compare
  2. 9 Kazakhstan 23,839 kg/ha compare
  3. 10 Jordan 23,651 kg/ha compare
  4. 10 United Republic of Tanzania 3,534 kg/ha compare
  5. 11 Algeria 19,613 kg/ha compare
  6. 12 Republic of Moldova 2,164 kg/ha compare
  7. 13 Portugal 16,978 kg/ha compare
  8. 13 Timor-Leste 2,012 kg/ha compare
  9. 14 Cyprus 16,795 kg/ha compare
  10. 15 Tajikistan 15,601 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is green garlic — yield in Kyrgyzstan?
Green garlic — yield in Kyrgyzstan was 17,368 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Kyrgyzstan?
The highest recorded value was 17,368 kg/ha in 2024.
What is the lowest green garlic — yield recorded in Kyrgyzstan?
The lowest recorded value was 6,950 kg/ha in 1995.
How does Kyrgyzstan rank for green garlic — yield?
Kyrgyzstan ranks 12th out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Kyrgyzstan?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Green garlic — Yield in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/green-garlic-yield/kyrgyz-republic/">Green garlic — Yield in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.