Oman vs United Republic of Tanzania: Green garlic — Yield
Green garlic — Yield over time
- Oman
- United Republic of Tanzania
How they compare
Oman currently reports 24,523 kg/ha against 3,534 kg/ha in United Republic of Tanzania, a difference of 20,989 kg/ha.
That makes Oman's figure about 6.9 times United Republic of Tanzania's.
Across all 21 years both countries report, Oman has been ahead every year.
Oman ranks 7th and United Republic of Tanzania ranks 10th of 101 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oman | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,885 kg/ha | 4,798 kg/ha | 5,088 kg/ha | Oman |
| 2010s | 12,607 kg/ha | 3,714 kg/ha | 8,893 kg/ha | Oman |
| 2020s | 23,102 kg/ha | 3,536 kg/ha | 19,566 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Oman or United Republic of Tanzania?
- Oman, at 24,523 kg/ha against 3,534 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in green garlic — yield between Oman and United Republic of Tanzania?
- 20,989 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and United Republic of Tanzania?
- 21 years are reported by both, from 2004 to 2024.
- How do Oman and United Republic of Tanzania rank globally for green garlic — yield?
- Oman ranks 7th and United Republic of Tanzania ranks 10th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.