Green garlic — Yield in Jordan
Jordan: Green garlic — Yield was 23,651 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Jordan recorded 23,651 kg/ha for green garlic — yield in 2024.
The figure is down 0.6% on the previous year and up 55.7% over ten years.
Over the whole period, green garlic — yield in Jordan peaked at 36,930 kg/ha in 2001 and was at its lowest, 1,077 kg/ha, in 1973.
Jordan ranks 10th of 111 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,416 kg/ha | 3,462 kg/ha | 7,143 kg/ha | 9 |
| 1970s | 6,554 kg/ha | 1,077 kg/ha | 15,000 kg/ha | 10 |
| 1980s | 5,415 kg/ha | 1,500 kg/ha | 8,612 kg/ha | 10 |
| 1990s | 8,461 kg/ha | 4,960 kg/ha | 17,013 kg/ha | 10 |
| 2000s | 27,531 kg/ha | 14,257 kg/ha | 36,930 kg/ha | 10 |
| 2010s | 18,445 kg/ha | 10,687 kg/ha | 23,542 kg/ha | 10 |
| 2020s | 23,700 kg/ha | 21,096 kg/ha | 25,764 kg/ha | 5 |
Countries ranked near Jordan
- 7 Oman 24,523 kg/ha compare
- 8 Uzbekistan 24,412 kg/ha compare
- 9 Kazakhstan 23,839 kg/ha compare
- 11 Türkiye 23,378 kg/ha compare
- 12 Algeria 19,613 kg/ha compare
- 13 Kyrgyzstan 17,368 kg/ha compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is green garlic — yield in Jordan?
- Green garlic — yield in Jordan was 23,651 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Jordan?
- The highest recorded value was 36,930 kg/ha in 2001.
- What is the lowest green garlic — yield recorded in Jordan?
- The lowest recorded value was 1,077 kg/ha in 1973.
- How does Jordan rank for green garlic — yield?
- Jordan ranks 10th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Jordan?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.