Green garlic — Yield in Uzbekistan

Uzbekistan: Green garlic — Yield was 24,412 kg/ha in 2024. ◆ Volatile

Latest (2024)
24,412 kg/ha
Change on year
down 20.9%
World rank
8th
of 101 countries
All-time high
45,270 kg/ha
in 2012
All-time low
5,000 kg/ha
in 1997
Years of data
28
1992–2024

Green garlic — Yield in Uzbekistan, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 7.0k kg/ha1993: 7.7k kg/ha1994: 7.5k kg/ha1995: 6.8k kg/ha1996: 7.5k kg/ha1997: 5.0k kg/ha2003: 12.1k kg/ha2004: 12.6k kg/ha2005: 14.1k kg/ha2006: 14.8k kg/ha2007: 16.3k kg/ha2008: 17.8k kg/ha2009: 19.7k kg/ha2010: 17.6k kg/ha2011: 28.9k kg/ha2012: 45.3k kg/ha2013: 39.5k kg/ha2014: 30.2k kg/ha2015: 33.2k kg/ha2016: 34.5k kg/ha2017: 31.2k kg/ha2018: 26.6k kg/ha2019: 30.5k kg/ha2020: 30.1k kg/ha2021: 32.0k kg/ha2022: 33.3k kg/ha2023: 30.9k kg/ha2024: 24.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Uzbekistan recorded 24,412 kg/ha for green garlic — yield in 2024.

That represents a change of down 20.9% on the previous year and down 19.2% over ten years.

Over the whole period, green garlic — yield in Uzbekistan peaked at 45,270 kg/ha in 2012 and was at its lowest, 5,000 kg/ha, in 1997.

Uzbekistan ranks 8th of 101 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Yield in Uzbekistan, year by year

Annual values for Green garlic — Yield in Uzbekistan, 1992 to 2024.
Year kg/ha Change
1992 7,000 kg/ha —
1993 7,667 kg/ha +9.5%
1994 7,500 kg/ha -2.2%
1995 6,750 kg/ha -10.0%
1996 7,500 kg/ha +11.1%
1997 5,000 kg/ha -33.3%
2003 12,137 kg/ha +142.7%
2004 12,644 kg/ha +4.2%
2005 14,079 kg/ha +11.4%
2006 14,839 kg/ha +5.4%
2007 16,333 kg/ha +10.1%
2008 17,846 kg/ha +9.3%
2009 19,680 kg/ha +10.3%
2010 17,577 kg/ha -10.7%
2011 28,929 kg/ha +64.6%
2012 45,270 kg/ha +56.5%
2013 39,485 kg/ha -12.8%
2014 30,222 kg/ha -23.5%
2015 33,152 kg/ha +9.7%
2016 34,508 kg/ha +4.1%
2017 31,152 kg/ha -9.7%
2018 26,625 kg/ha -14.5%
2019 30,508 kg/ha +14.6%
2020 30,078 kg/ha -1.4%
2021 32,013 kg/ha +6.4%
2022 33,288 kg/ha +4.0%
2023 30,868 kg/ha -7.3%
2024 24,412 kg/ha -20.9%

Uzbekistan compared with similar countries

  • Uzbekistan's 24,412 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 2.4× the median. (20 countries reporting)
  • Uzbekistan's 24,412 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 3.0× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Yield in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +142.7% 5,000 kg/ha 12,137 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,903 kg/ha 5,000 kg/ha 7,667 kg/ha 6
2000s 15,365 kg/ha 12,137 kg/ha 19,680 kg/ha 7
2010s 31,743 kg/ha 17,577 kg/ha 45,270 kg/ha 10
2020s 30,132 kg/ha 24,412 kg/ha 33,288 kg/ha 5

Countries ranked near Uzbekistan

  1. 5 China 25,882 kg/ha compare
  2. 5 Syrian Arab Republic 10,284 kg/ha compare
  3. 6 Egypt 25,794 kg/ha compare
  4. 6 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
  5. 7 Oman 24,523 kg/ha compare
  6. 9 Bolivia (Plurinational State of) 4,645 kg/ha compare
  7. 9 Kazakhstan 23,839 kg/ha compare
  8. 10 Jordan 23,651 kg/ha compare
  9. 10 United Republic of Tanzania 3,534 kg/ha compare
  10. 11 Algeria 19,613 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is green garlic — yield in Uzbekistan?
Green garlic — yield in Uzbekistan was 24,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Uzbekistan?
The highest recorded value was 45,270 kg/ha in 2012.
What is the lowest green garlic — yield recorded in Uzbekistan?
The lowest recorded value was 5,000 kg/ha in 1997.
How does Uzbekistan rank for green garlic — yield?
Uzbekistan ranks 8th out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Uzbekistan?
Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/uzbekistan/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.