Green garlic — Yield in Uzbekistan

Uzbekistan: Green garlic — Yield was 24,412 kg/ha in 2024. ◆ Volatile

Latest (2024)
24,412 kg/ha
Change on year
down 20.9%
World rank
8th
of 111 countries
All-time high
45,270 kg/ha
in 2012
All-time low
5,000 kg/ha
in 1997
Years of data
28
1992–2024

Green garlic — Yield in Uzbekistan, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 7.0k kg/ha1993: 7.7k kg/ha1994: 7.5k kg/ha1995: 6.8k kg/ha1996: 7.5k kg/ha1997: 5.0k kg/ha2003: 12.1k kg/ha2004: 12.6k kg/ha2005: 14.1k kg/ha2006: 14.8k kg/ha2007: 16.3k kg/ha2008: 17.8k kg/ha2009: 19.7k kg/ha2010: 17.6k kg/ha2011: 28.9k kg/ha2012: 45.3k kg/ha2013: 39.5k kg/ha2014: 30.2k kg/ha2015: 33.2k kg/ha2016: 34.5k kg/ha2017: 31.2k kg/ha2018: 26.6k kg/ha2019: 30.5k kg/ha2020: 30.1k kg/ha2021: 32.0k kg/ha2022: 33.3k kg/ha2023: 30.9k kg/ha2024: 24.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Uzbekistan recorded 24,412 kg/ha for green garlic — yield in 2024.

That represents a change of down 20.9% on the previous year and down 19.2% over ten years.

Over the whole period, green garlic — yield in Uzbekistan peaked at 45,270 kg/ha in 2012 and was at its lowest, 5,000 kg/ha, in 1997.

Uzbekistan ranks 8th of 111 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,903 kg/ha 5,000 kg/ha 7,667 kg/ha 6
2000s 15,365 kg/ha 12,137 kg/ha 19,680 kg/ha 7
2010s 31,743 kg/ha 17,577 kg/ha 45,270 kg/ha 10
2020s 30,132 kg/ha 24,412 kg/ha 33,288 kg/ha 5

Countries ranked near Uzbekistan

  1. 5 China 25,882 kg/ha compare
  2. 6 Egypt 25,794 kg/ha compare
  3. 7 Oman 24,523 kg/ha compare
  4. 9 Kazakhstan 23,839 kg/ha compare
  5. 10 Jordan 23,651 kg/ha compare
  6. 11 Türkiye 23,378 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is green garlic — yield in Uzbekistan?
Green garlic — yield in Uzbekistan was 24,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Uzbekistan?
The highest recorded value was 45,270 kg/ha in 2012.
What is the lowest green garlic — yield recorded in Uzbekistan?
The lowest recorded value was 5,000 kg/ha in 1997.
How does Uzbekistan rank for green garlic — yield?
Uzbekistan ranks 8th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Uzbekistan?
Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/uzbekistan/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.