Green garlic — Yield in South America
South America: Green garlic — Yield was 10,974 kg/ha in 2024. ▲ Rising
Green garlic — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in South America is 10,974 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 13.9% over ten years.
Over the whole period, green garlic — yield in South America peaked at 11,120 kg/ha in 2022 and was at its lowest, 3,133 kg/ha, in 1961.
That places South America 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,460 kg/ha | 3,133 kg/ha | 3,714 kg/ha | 9 |
| 1970s | 4,403 kg/ha | 3,715 kg/ha | 4,959 kg/ha | 10 |
| 1980s | 4,472 kg/ha | 4,148 kg/ha | 4,863 kg/ha | 10 |
| 1990s | 6,169 kg/ha | 4,914 kg/ha | 7,486 kg/ha | 10 |
| 2000s | 8,362 kg/ha | 7,479 kg/ha | 9,011 kg/ha | 10 |
| 2010s | 9,834 kg/ha | 9,310 kg/ha | 10,186 kg/ha | 10 |
| 2020s | 10,885 kg/ha | 10,667 kg/ha | 11,120 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
- Meat, Poultry — Production 22.62 million t (2024)
Frequently asked questions
- What is green garlic — yield in South America?
- Green garlic — yield in South America was 10,974 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in South America?
- The highest recorded value was 11,120 kg/ha in 2022.
- What is the lowest green garlic — yield recorded in South America?
- The lowest recorded value was 3,133 kg/ha in 1961.
- How does South America rank for green garlic — yield?
- South America ranks 13th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in South America?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.