Cyprus vs South America: Green garlic — Yield
Green garlic — Yield over time
- Cyprus
- South America
How they compare
Cyprus currently reports 16,795 kg/ha against 10,974 kg/ha in South America, a difference of 5,821 kg/ha.
That makes Cyprus's figure about 1.5 times South America's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 14th and South America ranks 11th of 101 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and South America in 3.
Head to head by decade
| Decade | Cyprus | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,333 kg/ha | 3,460 kg/ha | 126.94 kg/ha | South America |
| 1970s | 3,417 kg/ha | 4,403 kg/ha | 986.14 kg/ha | South America |
| 1980s | 3,656 kg/ha | 4,472 kg/ha | 816.03 kg/ha | South America |
| 1990s | 7,351 kg/ha | 6,169 kg/ha | 1,182 kg/ha | Cyprus |
| 2000s | 13,587 kg/ha | 8,362 kg/ha | 5,225 kg/ha | Cyprus |
| 2010s | 16,061 kg/ha | 9,767 kg/ha | 6,294 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Cyprus or South America?
- Cyprus, at 16,795 kg/ha against 10,974 kg/ha in South America as of 2017.
- What is the difference in green garlic — yield between Cyprus and South America?
- 5,821 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and South America?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and South America rank globally for green garlic — yield?
- Cyprus ranks 14th and South America ranks 11th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.